Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, braised adobo chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This recipe is a perfect dinner for the entire family! Healthy + Delicious + Easy to make. Adobo is often argued to be the national dish of the Philippines, and it does not have to be just chicken.
Braised Adobo Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Braised Adobo Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook braised adobo chicken using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Braised Adobo Chicken:
- Make ready 6 each chicken thighs-(I find thighs stay moist and do not dry out)
- Make ready 2 teaspoons kosher salt
- Get 1/2 teaspoon black pepper
- Take 2 teaspoons cumin
- Make ready 1/2 teaspoon paprika
- Take 1 teaspoon oregano
- Make ready 1 ounce olive oil
- Make ready 2 ounces oil
- Get 1 small sweet onion – diced
- Prepare 1/2 each red bell pepper – diced
- Get 1/2 each green bell pepper – diced
- Make ready 1 stalk celery – diced
- Take 6 cloves garlic – chopped
- Make ready 1 tablespoon brown sugar
- Get 1/2 teaspoon cumin
- Get 1/2 teaspoon orgeano
- Get 1/2 teaspoon thyme
- Make ready 2 cups tomatoes- drained
- Get 2 cup chicken stock
- Take 4 ounces tomato paste
- Get 3 ounces chilies in adobo- purreed
- Make ready 1 cup corn
- Make ready 2 scallions chopped for garnish :)
Chicken Adobo is the most popular and famous dish in the Philippines. Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone. Chicken adobo recipe is the most popular Filipino dish worldwide. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.
Instructions to make Braised Adobo Chicken:
- Season the chicken with the first five seasoning and the 1 ounce of olive oil and let sit for 30 minutes.
- Add the 2 ounces of olive oil to a large hot saute pan and brown the chicken thighs. (do not burn ;)
- Pull the chicken out and set aside in the same pan add the onions,peppers,celery,garlic and the 1 teaspoon of kosher salt and saute for 4 minutes.
- Add the remaining ingredients and bring to a simmer. Then place the chicken thighs in the sauce and simmer covered for 25 minutes. Stir occasionally so as not to burn. Should be lightly bubbling.
- With a soap spoon you can skim off any undesired excess fat that come to the top.
- Note - If the sauce is getting to thick you can add additional chicken stock. This can happen if the simmering temperature is to high.
- We served over rice
The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken. This is "Blue Goose Recipe: Adobo Braised Chicken Thighs" by Blue Goose Pure Foods on Vimeo, the home for high quality videos and the people who love them. Chicken Adobo is easy on prep yet big on flavor. Braised in vinegar, soy sauce, and garlic, this Filipino stew is a delicious medley of savory tastes you'll love with steamed rice!
So that’s going to wrap it up for this special food braised adobo chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
