Prawn Malai curry
Prawn Malai curry

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, prawn malai curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato Prawn Malai Curry. this link is to an external site that may or may not meet accessibility guidelines. Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face.

Prawn Malai curry is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Prawn Malai curry is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook prawn malai curry using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Malai curry:
  1. Get 200 g prawn
  2. Get 1/2 cup dessicated coconut
  3. Prepare 1 onion paste
  4. Take 1 tbs Ginger garlic paste
  5. Make ready 1 tsp Kashmiri red chilli powder
  6. Make ready 1 tsp turmeric powder
  7. Take 1 cup hot water
  8. Get 1 bay leaf
  9. Prepare 1 tsp jeera (whole)
  10. Prepare 1 whole dry red chilli
  11. Take 2-3 whole garam masalas
  12. Take 1/2 tsp garam masala powder
  13. Make ready 2-3 green chillies
  14. Make ready 1 tomato purred
  15. Make ready To taste salt
  16. Take As needed oil for frying

A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or.. Prawn Malai Curry and get all the details like Ingredients, Cooking Method of Prawn Malai Curry prawns, coconut milk, and select spices, the prawn Malai curry is relished during weddings, special. Prawn Malai Curry goes very well with rice. Learn how to make/prepare Prawn Malai Curry by following this easy recipe.

Instructions to make Prawn Malai curry:
  1. Wash & marinate the prawns with salt & turmeric powder
  2. Now put the dessicated coconut in the hot water for few minutes & strain to get the coconut milk & keep aside
  3. Now heat a pan, add oil & fry the prawns well
  4. Remove the prawns, add bay leaf, red chilli, jeera & whole garam masala then allow it to crackle
  5. Now fry the onion paste adding ginger garlic paste, salt & turmeric powder
  6. Add tomato puree & red chilli powder then fry it well
  7. Add the dessicated coconut then mix well
  8. Finally add the coconut milk & bring it to boil
  9. Now add the fried prawns. cover it, keep it in low flame till it gets tender
  10. Prawn Malai curry is ready sprinkle garam masala powder & serve it with steaming rice

Prawn malai curry, a.k.a. chingri malai curry is a popular Bengali prawn dish that packs a blend of Follow the recipe below to stir up a storm with this creamy rich malai prawn curry and delight your. Unlike other Bong dishes, prawn malai curry is on the sweeter side of the taste palate. The sweetness comes from coconut milk and lack of spices in this dish. Prawn malai curry is a rich and. Music composer Debajyoti Mishra shares chingrimacher malai curry (prawn curry Bengali style) and gondhoraaj rice recepie.

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