Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, prawn malai curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Prawn Malai curry is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Prawn Malai curry is something that I have loved my entire life.
This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato Prawn Malai Curry. this link is to an external site that may or may not meet accessibility guidelines. Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face.
To begin with this recipe, we have to first prepare a few ingredients. You can cook prawn malai curry using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Prawn Malai curry:
- Prepare 200 g prawn
- Prepare 1/2 cup dessicated coconut
- Get 1 onion paste
- Take 1 tbs Ginger garlic paste
- Prepare 1 tsp Kashmiri red chilli powder
- Get 1 tsp turmeric powder
- Get 1 cup hot water
- Get 1 bay leaf
- Make ready 1 tsp jeera (whole)
- Get 1 whole dry red chilli
- Take 2-3 whole garam masalas
- Make ready 1/2 tsp garam masala powder
- Get 2-3 green chillies
- Take 1 tomato purred
- Get To taste salt
- Make ready As needed oil for frying
A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or.. Prawn Malai Curry and get all the details like Ingredients, Cooking Method of Prawn Malai Curry prawns, coconut milk, and select spices, the prawn Malai curry is relished during weddings, special. Prawn Malai Curry goes very well with rice. Learn how to make/prepare Prawn Malai Curry by following this easy recipe.
Instructions to make Prawn Malai curry:
- Wash & marinate the prawns with salt & turmeric powder
- Now put the dessicated coconut in the hot water for few minutes & strain to get the coconut milk & keep aside
- Now heat a pan, add oil & fry the prawns well
- Remove the prawns, add bay leaf, red chilli, jeera & whole garam masala then allow it to crackle
- Now fry the onion paste adding ginger garlic paste, salt & turmeric powder
- Add tomato puree & red chilli powder then fry it well
- Add the dessicated coconut then mix well
- Finally add the coconut milk & bring it to boil
- Now add the fried prawns. cover it, keep it in low flame till it gets tender
- Prawn Malai curry is ready sprinkle garam masala powder & serve it with steaming rice
Prawn malai curry, a.k.a. chingri malai curry is a popular Bengali prawn dish that packs a blend of Follow the recipe below to stir up a storm with this creamy rich malai prawn curry and delight your. Unlike other Bong dishes, prawn malai curry is on the sweeter side of the taste palate. The sweetness comes from coconut milk and lack of spices in this dish. Prawn malai curry is a rich and. Music composer Debajyoti Mishra shares chingrimacher malai curry (prawn curry Bengali style) and gondhoraaj rice recepie.
So that’s going to wrap this up with this exceptional food prawn malai curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
