Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, braised rice served with beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Adding the precooked rice to the stew during the last few minutes will ensure that the rice is just heated though and not overcooked. It's perfect just the way it is and it's filling and wholesome. Summer or winter, it doesn't matter; Braised Beef Stew with Rice is perfect any day of the week!
Braised rice served with beef stew is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Braised rice served with beef stew is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have braised rice served with beef stew using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Braised rice served with beef stew:
- Get 1 kg rice
- Make ready beef
- Take onion
- Take vegetable oil
- Take carrots
Season beef with salt and pepper. Stir to loosen meat, and When stew is done, remove from oven and discard thyme sprigs and bay leaves. If stew is not thick enough, reduce over the stovetop until desired. This formerly cheap cut, found with the stew beef and other tough braising meats, has become so trendy and spotlighted that prices (at least in my grocery stores) have risen accordingly.
Instructions to make Braised rice served with beef stew:
- Prepare all the ingredients ready for cooking
- Add the onion and brown lightly
- Add the rice and let it cook for at least two mins
- Then add at least 7 cups of water and let the rice cook
- Serve the rice with the beef stew
Serve by gently tugging the chunks of meat away from the bone and spooning the saucy onions over top. Our beef stew is made with super flavorful beef chuck, and oven-braised in a Dutch oven, which retains heat and lets the meat cook slowly and gently. Oven braising cooks the stew evenly because the heat comes from all around, not directly underneath. So you won't end up with a burnt bottom. Ask your butcher for an affordable beef stew meat.
So that is going to wrap this up with this special food braised rice served with beef stew recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
