Prawn Malai Curry
Prawn Malai Curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, prawn malai curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Prawn Malai Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Prawn Malai Curry is something that I have loved my whole life.

This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato Prawn Malai Curry. this link is to an external site that may or may not meet accessibility guidelines. Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook prawn malai curry using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Malai Curry:
  1. Take 500 gm prawns
  2. Prepare 2 large onion, paste
  3. Get 1 tbsp ginger-garlic paste
  4. Make ready 2 large tomatoes, chopped
  5. Prepare 2 cups coconut milk
  6. Make ready 2-3 green cardamoms
  7. Prepare 2 cinnamon sticks
  8. Prepare 2-3 cloves
  9. Make ready 1 tsp coriander powder
  10. Take 1 tsp turmeric powder
  11. Take 1 tsp red chilli powder
  12. Prepare 1 tsp garam masala powder
  13. Prepare 1 tsp sugar
  14. Get 1/2 cup water
  15. Make ready 4 tbsp oil
  16. Get 1 tbsp ghee
  17. Take Salt (to taste)
  18. Prepare Green chillies for garnishing

A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or.. Prawn Malai Curry and get all the details like Ingredients, Cooking Method of Prawn Malai Curry prawns, coconut milk, and select spices, the prawn Malai curry is relished during weddings, special. Prawn Malai Curry goes very well with rice. Learn how to make/prepare Prawn Malai Curry by following this easy recipe.

Instructions to make Prawn Malai Curry:
  1. Marinate the prawns with salt and turmeric powder.
  2. To make the coconut milk, add grated coconut to a mixer jar, add 1/2 cup hot water and grind.
  3. Using a muslin cloth, extract the thick coconut milk.
  4. In a non-stick pan heat oil, then add the prawns. Saute for few minutes, until it's golden in colour. Remove and keep it aside.
  5. In the same pan add ghee. When it heats up add whole pieces of green cardamom, cinnamon, and clove. Allow them to splutter.
  6. Add ginger-garlic paste and onion paste.
  7. Then add chopped tomatoes, red chilli powder, coriander powder, turmeric powder, sugar, and salt. Cook for 4-5 minutes or until the raw smell disappears.
  8. After that add the coconut milk and let the gravy simmer for a few minutes.
  9. Pour water and add the prawns or chingri to the gravy. Cook till the prawns are done. Add garam masala powder and remove from heat.
  10. Garnish with fresh green chillies and serve with steamed white rice.

Prawn malai curry, a.k.a. chingri malai curry is a popular Bengali prawn dish that packs a blend of Follow the recipe below to stir up a storm with this creamy rich malai prawn curry and delight your. Unlike other Bong dishes, prawn malai curry is on the sweeter side of the taste palate. The sweetness comes from coconut milk and lack of spices in this dish. Prawn malai curry is a rich and. Music composer Debajyoti Mishra shares chingrimacher malai curry (prawn curry Bengali style) and gondhoraaj rice recepie.

So that’s going to wrap it up for this exceptional food prawn malai curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!