Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, taiwanese braised beef (pressure cooker version) 台湾红烧牛肉. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Using a pressure cooker makes the cooking process a lot faster! Then cook some noodles (Any type of noodles will go well with that delicious braised beef. Sometimes I use rice noodle, sometimes I use mong bean Pour the braised beef soup into the bowl as well.
Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have taiwanese braised beef (pressure cooker version) 台湾红烧牛肉 using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉:
- Get 4 lbs boneless chunk roast beef
- Take 2 Tsp Ginger, sliced
- Make ready 4 stalk green Onion
- Take 1 cup shaoxin rice wine
- Prepare 1 cinnamon stick
- Take 2 cloves
- Take 4 bay leaves
- Prepare 2 ansie stars
- Get 1 Tsp olive oil
- Make ready 2 cups dry shiitake mushroom
- Prepare 2 cup diced carrots
- Prepare 2 Tsp tamari sauce
- Get ~4 Tsp dark premium soy sauce
- Take 1 Tsp sugar
- Get 1 cup cilantro
- Get 4 oz fried tofu puffs
Authentic Sichuan (Szechuan) style braised beef (川味红烧牛肉)is a very humble home style dish you can meet in almost every Sichuan style restaurant. Cook until the beef is well softened. Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and And if you're looking for other beef noodle soup recipes, we have some favorites elsewhere on the blog, no instant pot needed: Braised Beef Noodle Soup (红烧牛肉. The beef is braised in a rich savory broth with potatoes and carrots until super tender and flavorful.
Instructions to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉:
- In a large sauce pan, sauté sliced Ginger and all dry spices in a tablespoon of olive oil for 20 seconds until aromatic. Pour in about 4 cups of boiling water to release all essential oils from the spices. Add 3 stalks of green Onion. Bring it to a rolling boil.
- Trim off big fatty pieces from the beef and cut into 1 1/2 lb per piece. Place them in a pressure cooker.
- Pour the herbs and spices infused hot water onto beef. Add shaoxin wine. Fill up the the pressure cooker until the liquid cover the meat but be careful not to overfill your pressure cooker according to the manual. Set in high pressure and cook 40 minutes. Quick release the pressure to stop cooking by putting the pressure cooker under cold running tap water for a few seconds until you hear the release of the pressure and the pressure button drop down.
- Soak dry shiitake mushroom in cold water ahead of time.
- Transfer the whole pot of beef broth into a large wok. Dice the beef into bite size, about 1/2 inch cubes. Add them into the wok
- Dice carrots into similar size to beef cubes and cut mushroom into 4 pieces. Add these veggies into the wok.
- Add a whole package of fried tofu puff.
- Add soy sauce and sugar. On high heat, cook until the juice reduce to half.
- Prepare a sweet potatoes starch water by mixing 2 Tsp of starch into 1/2 cup of water. Pour into the wok to thicken the juice. Decorate with cilantro and green Onion.
Make this delicious Pressure Cooker Chinese Braised Beef Shank Recipe with homemade Chinese Master Stock 滷水汁! This flavorful and tender beef makes a great chilled appetizer or a warm main dish. This Taiwan Braised Beef Noodles 台灣紅燒牛肉麵 is filled with meltingly tender beef and noodles nestled in deliciously spiced beef soup. This quick and easy authentic Taiwanese Beef Noodle soup recipe just got EASIER with the addition of a pressure cooker. There are many different types of niu rou mian (牛肉麵), or beef noodle soup, in Taiwan.
So that’s going to wrap it up for this exceptional food taiwanese braised beef (pressure cooker version) 台湾红烧牛肉 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
