Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gobhi pakora. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gobhi Pakora is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Gobhi Pakora is something that I’ve loved my whole life.
Cauliflower pakoda or gobi pakora recipe with step by step photos. crisp and tasty fried marinated cauliflower fritters made with gram flour (besan). One more pakora recipe for the monsoon time. Cauliflower pakoda or gobi pakora recipe - Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend.
To get started with this recipe, we must first prepare a few ingredients. You can have gobhi pakora using 18 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi Pakora:
- Get For Pakora Ingredients:
- Get 300 gms Gobhi
- Prepare 2 cups Besan
- Get 1 teaspoon ajwain (carom seeds)
- Take 1 Teaspoon Salt
- Get 1/2 teaspoon Haldi Powder
- Take For Gobhi Marination Ingredients:
- Get 4-5 Green Chillies
- Take 1 Inch Ginger
- Prepare 4-5 Garlic Cloves
- Prepare 1 tbsp Ginger Garlic Paste
- Make ready Handful Coriander leaves
- Take Some Water
- Take 1 Teaspoon Salt
- Make ready 3/4 Teaspoon Kaali Mirch Powder
- Make ready 1/2 Teaspoon Jeera Powder
- Prepare 1/2 Teaspoon Garam Masala
- Make ready 1 Tablespoon Besan
Gobi pakora uses cauliflower as a main ingredient. Cauliflower is a good vegetable to use in pakoras because not only. delicate gobi florets. in other words, the batter for onion pakora is thick, so that it can be mixed with onion slices. the same cannot be applied here and may eventually break the delicate gobi florets. I just discovered an amazingly delicious evening snack in the form on this Crispy Gobi Pakora. A perfect tea time snack, this gobi pakora recipe or the cauliflower pakoda recipe is simply so easy to gather.
Steps to make Gobhi Pakora:
- Wash Gobhi properly & chop it into medium-small size florets.
- Then take a pot, add 1 litre water in it with 1 Teaspoon Salt & keep the gas on medium flame.
- When water starts boiling, add Gobhi florets in it & boil them till they become soft.
- After 7-8 minutes, when Gobhi becomes soft, turn off the gas & drain out all the water from Gobhi & let it cool down.
- Meanwhile, take a bow, add Pakora Ingredients in it & mix them properly before adding water in it.
- Now slowly-slowly start adding water in it so that no lumps are formed in the batter.
- Keep stirring the batter for 4-5 minutes, it’s consistency will become thick, then let the batter rest for 10 minutes.
- Now grind all Gobhi marination ingredients into fine chutney in a mixer grinder.
- Then apply chutney properly on boiled Gobhi florets with 1 Table Spoon Besan so that chutney sticks to the Gobhi properly.
- Let the marinated Gobhi rest for 10 minutes.
- Then after 10 minutes, check batters consistency, it will become more thick.
- Now remember to make pakora’s crispy, it’s important to fry them 2 times, first on medium flame to set the Besan coating, then cooling them down & then frying them for 2 time on high flame so that it’s outer layer becomes crispy & Gobhi becomes more soft from inside.
- Then take a kadhai, add oil in it & keep the gas on medium flame.
- When oil gets heated up, dip marinated Gobhi florets in batter, coat them properly & put them in the oil.
- Fry them for 2-3 minutes, till it’s Besan coating is set properly.
- After 2-3 minutes, turn off the flame, take them out & let them cool down before second frying.
- After some time, again turn on the gas & keep it on high flame.
- Then add half fried Gobhi pakora’s in it & fry them for 1-2 minutes till they become golden brown in colour.
- After 1-2 minutes, when they turn into golden brown in colour, turn off the gas 4 take them out in a plate.
- Your Gobhi Pakora is ready to be served.
There will always be some variations to this pakora from various regions of India. How to make Gobi Pakora: Wash Cauliflower and cut into pieces. Fry these pieces one by one till they turn golden brown. Serve hot Gobhi Pakora with green chutney. Cauliflower pakoda or gobi pakora is the Indian version of fritters made with cauliflower florets.
So that’s going to wrap this up with this exceptional food gobhi pakora recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
