Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, traditional wedang ronde drink (tastemade). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Traditional Wedang Ronde Drink (TasteMade) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Traditional Wedang Ronde Drink (TasteMade) is something which I have loved my entire life.
No need to drink alcohol to seek warmth. Indonesia has a traditional drink that has more powerful benefits to stay warm. If you do not have ronde in your wedang ronde, then it is called ginger drink.
To get started with this particular recipe, we have to prepare a few components. You can cook traditional wedang ronde drink (tastemade) using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Wedang Ronde Drink (TasteMade):
- Make ready 1000 ml water
- Prepare 75 g Javanese sugar
- Prepare 200 g sugar
- Make ready 200 g red ginger
- Get 1 piece lemongrass
- Get 1 pandanus leaf
- Take 3 orange leaves
- Make ready 4 clove grains
- Make ready 1 cinnamon stick
- Take Diced bread and roasted peanuts to add to the drink
- Make ready For the ball casing:
- Get 250 g white sticky rice flour
- Make ready 300 ml water
- Prepare 1 tsp whiting water
- Take Multiple food colourings
- Take Ball centres:
- Take 250 g peanuts
- Take 50 g white sugar
- Make ready 25 g Javanese sugar
Wedang Ronde consists of peanuts, something like stickty balls which containing sugar Java, and 'Kolang-Kaling'. As a traditional Javanese drink served in a bowl, it is very helpful when the weather is cold. It will warm anybody who drinks it. The taste is sweet but rather hot.
Steps to make Traditional Wedang Ronde Drink (TasteMade):
- Wedang Drink: - - Combine all ingredients except sugar and brown sugar into the pan and cook until the flavors blend and boil. - - After boiling, reduce the heat and add all the sugar and stir until smooth
- Coloured Rounds Casing: - - Combine sticky rice, water and lime water, stir until blended until the dough can be rounded; - - Flatter the dough and fill it with the rounds that have been prepared - - Close again and round up; - - Prepare boiling water in the pan then reduce the heat and boil until the mixture floats; - - Serve round with wedang; - - For the colored ones, mix the dye when kneading the round mixture.
- Rounds filling: - - Roast the beans until cooked and drain - - finely ground the beans and mix with white sugar and java sugar until blended
From the words, wedang is a Javanese language means a drink, ronde is the name for the main part of the drink. Ronde terbuat dari tepung ketan yang dicampur sedikit air dan dibentuk menjadi bola, direbus, dan disajikan dengan kuah manis. Wedang: Campurkan semua bahan kecuali gula pasir dan gula merah kedalam panci dan masak hingga rasa menyatu dan mendidih. Selain ronde Titoni, kedai wedang ronde yang legendaris selanjutnya ialah ronde Akor. Kedai wedang ronde di Malang yang sering jadi tujuan wisatawan ialah ronde Pak Solikin.
So that is going to wrap this up for this special food traditional wedang ronde drink (tastemade) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
