Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ugali served with boiled mutton and spinach. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ugali served with boiled mutton and spinach is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Ugali served with boiled mutton and spinach is something that I’ve loved my entire life.
Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. - If you are dating a Luhya man then this is for you, making Ugali daily can seem tiring but there are so many ways you can serve it that will keep your man One wise Luyha (read ME) once said "art is watching a Luhya preparing Ugali, poetry is watching him destroy it". Serve the vegetables and liver with ugali to your family and see them.
To begin with this particular recipe, we must first prepare a few components. You can have ugali served with boiled mutton and spinach using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ugali served with boiled mutton and spinach:
- Make ready 125 g chopped mutton
- Make ready 2 onion…slice nicely
- Make ready 1 chopped tomato
- Make ready 1 teaspoon red pepper
- Get I bunch of spinach….Chop nicely
- Prepare 2 tablespoons cooking oil
Transfer the spiced onions and spinach to a food processor and blend to a thick green paste. Stir in the spinach, water and salt and bring to a boil. Stir in yogurt and return to brief simmer and immediately remove from heat. Stir in the optional cream, adjust seasoning and serve.
Instructions to make Ugali served with boiled mutton and spinach:
- Boil the mutton till ready/tender, before the water completely drains add the sliced onions(remain some to fry the spinach),a pinch of salt, and the chopped tomatoes. Cook under low heat as you stir so that the chopped tomatoes completely cooks and the mixture turns abit golden. Add some red pepper powder and other spices as you wish. Cook for three minutes and get off fire.
- In another pot pour the oil, add remaining onions fry until golden, add a pinch of salt and the chopped spinach and stir. cook for three minutes and get off fire.
- Serve with hot ugali. (The mutton and spinach should be more than the portion of ugali for those checking on weight).procedure for making ugali is similar to that of Violine Atieno.
This way of preparing Spinach has the best flavor because it helps remove some of the acids found in Spinach and brings When water is at full boil, place Spinach into the pot, being extremely careful to avoid burning yourself. Mutton with sorrel leaves is all time favorite mutton dish. Gongura is very rich in iron, vitamins and folic acid. Now the gongura mutton biryani is ready to serve. Nutrition facts for Spinach, without salt, drained, boiled, cooked, recommended daily values and analysis.
So that is going to wrap this up for this exceptional food ugali served with boiled mutton and spinach recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
