Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, prawn malai curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Prawn malai curry is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Prawn malai curry is something which I have loved my whole life.
This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato Prawn Malai Curry. this link is to an external site that may or may not meet accessibility guidelines. Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face.
To get started with this particular recipe, we have to first prepare a few components. You can have prawn malai curry using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Prawn malai curry:
- Get 500 gm prawn
- Take 2 onion Paste
- Make ready 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Prepare 1tsp red chilli powder
- Get 1/2 cup desiccated coconut
- Prepare 1 cup coconut milk
- Prepare 1 tsp garam masala powder
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp cumin seeds
- Take 1 whole red chilli
- Get 1 bay leaf
- Prepare To taste salt and sugar
- Prepare As needed oil and ghee
A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or.. Prawn Malai Curry and get all the details like Ingredients, Cooking Method of Prawn Malai Curry prawns, coconut milk, and select spices, the prawn Malai curry is relished during weddings, special. Prawn Malai Curry goes very well with rice. Learn how to make/prepare Prawn Malai Curry by following this easy recipe.
Steps to make Prawn malai curry:
- Marinate the prawns with salt and turmeric powder
- Heat oil and add cumin seeds,bay leaf and red chilli
- Now add the prawn, shallow fry it
- Add ginger garlic paste and saute well
- Add onion paste and saute well adding salt and turmeric powder
- Add turmeric powder,salt and red chilli Powder mix well and cover,keep the heat low
- Now add coconut and coconut milk,mix and again cover it till it is soft and moist
- Finally add garam masala powder,sugar and ghee
- Serve with plain rice or chapati
Prawn malai curry, a.k.a. chingri malai curry is a popular Bengali prawn dish that packs a blend of Follow the recipe below to stir up a storm with this creamy rich malai prawn curry and delight your. Unlike other Bong dishes, prawn malai curry is on the sweeter side of the taste palate. The sweetness comes from coconut milk and lack of spices in this dish. Prawn malai curry is a rich and. Music composer Debajyoti Mishra shares chingrimacher malai curry (prawn curry Bengali style) and gondhoraaj rice recepie.
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