Prawn malai curry
Prawn malai curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, prawn malai curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato Prawn Malai Curry. this link is to an external site that may or may not meet accessibility guidelines. Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face.

Prawn malai curry is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Prawn malai curry is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook prawn malai curry using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Prawn malai curry:
  1. Take 500 gm prawn
  2. Prepare 2 onion Paste
  3. Take 1 tsp ginger paste
  4. Take 1 tsp garlic paste
  5. Get 1tsp red chilli powder
  6. Make ready 1/2 cup desiccated coconut
  7. Make ready 1 cup coconut milk
  8. Make ready 1 tsp garam masala powder
  9. Take 1 tsp turmeric powder
  10. Prepare 1 tsp cumin seeds
  11. Make ready 1 whole red chilli
  12. Prepare 1 bay leaf
  13. Make ready To taste salt and sugar
  14. Prepare As needed oil and ghee

A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or.. Prawn Malai Curry and get all the details like Ingredients, Cooking Method of Prawn Malai Curry prawns, coconut milk, and select spices, the prawn Malai curry is relished during weddings, special. Prawn Malai Curry goes very well with rice. Learn how to make/prepare Prawn Malai Curry by following this easy recipe.

Instructions to make Prawn malai curry:
  1. Marinate the prawns with salt and turmeric powder
  2. Heat oil and add cumin seeds,bay leaf and red chilli
  3. Now add the prawn, shallow fry it
  4. Add ginger garlic paste and saute well
  5. Add onion paste and saute well adding salt and turmeric powder
  6. Add turmeric powder,salt and red chilli Powder mix well and cover,keep the heat low
  7. Now add coconut and coconut milk,mix and again cover it till it is soft and moist
  8. Finally add garam masala powder,sugar and ghee
  9. Serve with plain rice or chapati

Prawn malai curry, a.k.a. chingri malai curry is a popular Bengali prawn dish that packs a blend of Follow the recipe below to stir up a storm with this creamy rich malai prawn curry and delight your. Unlike other Bong dishes, prawn malai curry is on the sweeter side of the taste palate. The sweetness comes from coconut milk and lack of spices in this dish. Prawn malai curry is a rich and. Music composer Debajyoti Mishra shares chingrimacher malai curry (prawn curry Bengali style) and gondhoraaj rice recepie.

So that is going to wrap it up with this exceptional food prawn malai curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!