Apple-n-Pecan Pie
Apple-n-Pecan Pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple-n-pecan pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Apple-n-Pecan Pie is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Apple-n-Pecan Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

Crumb Topping: Combine flour, pecans, brown sugar, and salt in a medium bowl. Massage butter into flour mixture with your fingers until mixture clumps together and no dry flour remains. Apple Pecan Pie. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this recipe, we must first prepare a few components. You can cook apple-n-pecan pie using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple-n-Pecan Pie:
  1. Take 9 " 1 pie crust , already prepared
  2. Take 6 Cups apples , peeled , sliced
  3. Make ready 1/2 lemon juice of a
  4. Make ready 1/2 Cup sugar granulated
  5. Make ready 4 Tablespoons all purpose flour
  6. Make ready 1/4 Teaspoon salt
  7. Make ready 1/2 Teaspoon cinnamon , ground
  8. Take 1/4 Teaspoon allspice , ground
  9. Get 1/2 Cup flour
  10. Prepare 3/4 Cup butter , unsalted
  11. Make ready 1 Cup dark brown sugar
  12. Take 1/2 Cup oats quick cooking white
  13. Make ready 1/4 Teaspoon salt
  14. Prepare 1/2 Cup pecans , finely chopped
  15. Get caramel sauce

If you like pecan pie and apple pie, you're going to want this apple pie recipe! Why choose between pecan pie, apple pie, and pumpkin pie this Thanksgiving when you can have all three in one? NOTE: If you want the middle two pie crust layers to be crispier, place them on a parchment-lined baking sheet, pierce them all over with a fork, then top. This double-crust pie filled with apples and bourbon-soaked raisins is turned upside down onto a plate after baking to reveal a gooey pecan topping.

Instructions to make Apple-n-Pecan Pie:
  1. Preheat the oven to 190 degrees C. in a bowl mix apples, lemon juice, sugar, flour, cinnamon, allspice and salt. set aside.
  2. For crumb topping, cut the butter into the flour using a pastry cutter, add the brown sugar, oats and salt. mix and set aside.
  3. Add apples to prepared crust and top with the crumb topping. cover the edges of the crust with aluminum foil and bake for 25 minutes.
  4. Remove the foil from the crust and place the pie back into the oven for another 30 minutes.
  5. Before the final 5 minutes of the cooking time, sprinkle the chopped pecans on top of the pie and allow to finish baking.
  6. Remove the pie from the oven and pour the caramel sauce all over the pie. allow to cool slightly before serving.

Press pecans, top sides down, in margarine; pat brown sugar evenly over pecans. This delicious apple cider pie comes courtesy of The Old Farmer's Almanac Everyday Baking cookbook. Mix in pecans; sprinkle dough with cider and mix gently until dough holds together. The Apple Pecan Pie recipe out of our category Apple Pie! Slice and serve with dollops of whipped cream.

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