Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mint sauce/ green chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Refreshing Mint and Cilantro Chutney at home. Try this easy punjabi way to make a green chutney. Mint sauce / Mint Dip can be used with pakoras, kebabs, biryani and many more dishes as a side item.
Mint sauce/ Green chutney is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mint sauce/ Green chutney is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mint sauce/ green chutney using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mint sauce/ Green chutney:
- Make ready Small bowl Mint leaves /as required
- Make ready small bowl Coriander leaves as required
- Take 6-7 Green chillies / as required
- Get half tsp Cumin seeds
- Get half tsp Red chilli powder
- Make ready 2 Tbsp Vinegar
- Prepare half cup Water
Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). Chutney is akin to sauce in the cuisines of Indian subcontinent. Chutneys can be wet, semi-dry or dry and can be sweet, sour or spicy. I simply made mint chutney and cucumber sandwiches and I'll be having it often now.
Steps to make Mint sauce/ Green chutney:
- In a blender, add all the ingredients and add small amount of water. Blend it well. After blending check the consistency of chutney/sauce. If sauce is too thick, add little bit of water and blend it again. Your mint sauce is ready. Pour it in an air-tight jar and freeze it.
This delicious Indian Green Chutney PERFECTLY with Indian food, pita chips, and even chicken nuggets! Make this Mint chutney samosa sauce TODAY! Traditionally, this Indian green sauce is made with fresh, shredded coconut. But since that can be hard to find, I used dried, shredded coconut. Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb.
So that is going to wrap it up with this exceptional food mint sauce/ green chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
