Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, title, bread patato pakora. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Pakora Recipes made with and without stuffing. Bread Pakora is a popular and tasty snack of deep fried bread fritters from the North Indian Cuisine, especially Punjabi Cuisine.
Title, Bread patato pakora is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Title, Bread patato pakora is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have title, bread patato pakora using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Title, Bread patato pakora:
- Prepare 100 gms gram flour
- Get 2 potatoes
- Prepare 1/4 tsp red chilli powder
- Get 1/2 tsp coriander powder
- Prepare As per taste Spices
- Make ready 1/2 tsp baking powder
- Prepare As per taste salt
- Get As required Bread pieces
Bread pakora is a favorite breakfast and tea time snack in India. Here's how you can make this delicious Indian snack! Here's how you can make this delicious Indian snack! See great recipes for Crispy pakoras😋😋, pakora, Crispy Potato Pakora too!
Steps to make Title, Bread patato pakora:
- Make the besan batter with water add salt, chilli powder and baking powder.
- Boil the potato add onions and spices.
- Stuff in the bread.
- Coat with besan batter and fry.
- Serve hot with tomato ketchup.
Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. For making these yummy bread pakoras, make the potato filling first.
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