Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, title, bread patato pakora. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Title, Bread patato pakora is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Title, Bread patato pakora is something which I’ve loved my entire life.
Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Pakora Recipes made with and without stuffing. Bread Pakora is a popular and tasty snack of deep fried bread fritters from the North Indian Cuisine, especially Punjabi Cuisine.
To get started with this recipe, we must first prepare a few ingredients. You can cook title, bread patato pakora using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Title, Bread patato pakora:
- Prepare 100 gms gram flour
- Prepare 2 potatoes
- Get 1/4 tsp red chilli powder
- Get 1/2 tsp coriander powder
- Take As per taste Spices
- Take 1/2 tsp baking powder
- Get As per taste salt
- Prepare As required Bread pieces
Bread pakora is a favorite breakfast and tea time snack in India. Here's how you can make this delicious Indian snack! Here's how you can make this delicious Indian snack! See great recipes for Crispy pakoras😋😋, pakora, Crispy Potato Pakora too!
Instructions to make Title, Bread patato pakora:
- Make the besan batter with water add salt, chilli powder and baking powder.
- Boil the potato add onions and spices.
- Stuff in the bread.
- Coat with besan batter and fry.
- Serve hot with tomato ketchup.
Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. For making these yummy bread pakoras, make the potato filling first.
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