Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, title, bread patato pakora. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Title, Bread patato pakora is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Title, Bread patato pakora is something that I have loved my entire life.
Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Pakora Recipes made with and without stuffing. Bread Pakora is a popular and tasty snack of deep fried bread fritters from the North Indian Cuisine, especially Punjabi Cuisine.
To get started with this particular recipe, we have to prepare a few components. You can have title, bread patato pakora using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Title, Bread patato pakora:
- Take 100 gms gram flour
- Make ready 2 potatoes
- Make ready 1/4 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Take As per taste Spices
- Take 1/2 tsp baking powder
- Make ready As per taste salt
- Make ready As required Bread pieces
Bread pakora is a favorite breakfast and tea time snack in India. Here's how you can make this delicious Indian snack! Here's how you can make this delicious Indian snack! See great recipes for Crispy pakoras😋😋, pakora, Crispy Potato Pakora too!
Steps to make Title, Bread patato pakora:
- Make the besan batter with water add salt, chilli powder and baking powder.
- Boil the potato add onions and spices.
- Stuff in the bread.
- Coat with besan batter and fry.
- Serve hot with tomato ketchup.
Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. For making these yummy bread pakoras, make the potato filling first.
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