Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, poppy prawn malai curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Poppy prawn malai curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Poppy prawn malai curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
Prawn malai curry also known as chingri malai curry,is a Bengali curry made from prawn and coconut milk but in this recipe special ingredients Poppy seeds. This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato, and freshly ground spices. The word 'malai' means cream, but this curry gets its creaminess from coconut milk.
To get started with this recipe, we must first prepare a few ingredients. You can cook poppy prawn malai curry using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Poppy prawn malai curry:
- Take 100 gm medium Prawn
- Make ready 4tsp Poppy seeds
- Take 4tsp malai or cream
- Get 1 Tomato
- Get 2 tsp Ginger chilli paste
- Make ready 1 tbsp Watermelon seeds
- Make ready 1/4 tsp turmeric powder
- Make ready 1pinch chilli powder
- Take 4 tbsp mustard Oil
- Take to taste salt and sugar
- Make ready 1big Onion
- Get 2 cloves Garlic
Made with easily available ingredients from your kitchen, this prawn malai curry recipe will be. Prawn Malai Curry goes very well with rice. Learn how to make/prepare Prawn Malai Curry by following this easy recipe. Prawn malai curry is a very popular recipe.
Steps to make Poppy prawn malai curry:
- Fry the prawn with salt and turmeric, then cut onion and garlic and put into the oil.then add the paste of poppy seeds and watermelon seeds in the mixture. Then chopped tomato and add the mixture in kahdai. saute the mixture with malai for 10 min then add water and ginger chiil paste.add turmeic chilli powder.
- Then add prawn which is already fried, then mix it gently into the kadhai. It is very tasty dish with rice.
To know how to prepare chingri malai curry, you can take the Bengali prawn recipe from here. Transfer the malai curry to a bowl and garnish it by sprinkling some garam masala on top and drizzle it with ghee. The coconut milk adds a unique sweet flavor to the prawn malai curry delicacy while the garam masala adds its own special touch. Malai Curry is an authentic Bengali style of mouth watering curry cooked in coconut milk. Malai curry can be prepared with various ingredients starting from prawn, chicken, egg and also with vegetables.
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