Pepper-Garlic Rasam
Pepper-Garlic Rasam

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pepper-garlic rasam. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pepper-Garlic Rasam is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pepper-Garlic Rasam is something which I have loved my entire life.

how to make pepper garlic rasam Pepper rasam recipe for cold - best way to fight the throat infection and makes you feel better. Garlic is natural antibiotic and fights the viral throat infection too.

To get started with this particular recipe, we have to prepare a few components. You can have pepper-garlic rasam using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pepper-Garlic Rasam:
  1. Prepare masala For Rasam
  2. Prepare 1 tsp black pepper
  3. Take 1 tsp cumin seeds
  4. Make ready 1 tsp fennel seeds
  5. Make ready 6 - 7 cloves garlic medium sized ( I don't remove the skin)
  6. Get 1 ginger small piece of
  7. Make ready For seasoning
  8. Take 1/4 tsp mustard seeds
  9. Take 3 chillies red
  10. Take curry leaves
  11. Get 1 small piece of hinge (or 1/4 tsp of hinge powder)
  12. Take Olive oil ( or oil of your choice)
  13. Take Other ingredients
  14. Make ready 1 tomato - dice it into small cubes
  15. Get 1/4 tsp tumeric powder
  16. Take tamarind tamarind juice extract from a ggoseberry size ball of
  17. Make ready 1 cup coriander leaves chopped
  18. Make ready to taste Salt

Also read: Health benefits of garlic and black pepper. Here is the original recipe source: Garlic rasam by Tarla Dalal. For more Healthy Recipes, please check out our Health Recipes Page. Pepper Rasam is very commonly prepared in all South Indian homes.

Instructions to make Pepper-Garlic Rasam:
  1. In a mixie/blender grind black pepper, cumin, fennel seeds, garlic and ginger coarsely. Cut the tomato into small pieces and set aside.
  2. Wash coriander leaves and set aside. Soak tamarind in warm water.
  3. In a vessel add 1 tsp oil and when it is warm add hinge and mustard seeds. When mustard splutters add the red chillies, curry leaves and grounded rasam masala and saute for about 10 seconds.
  4. Do the seasoning on low heat taking care that the masala does not get over-fried. If the masala is over fried the rasam will taste bitter.
  5. Add turmeric and saute for 5 seconds.Add the diced tomatoes now and saute for about 30 seconds.
  6. Extract tamarind juice and add it to the masala. Then add 3-4 glasses of water.Depending on how sour you want the rasam you can add less or more water.
  7. Now bring the stove to medium heat. Optionally you can add 1/4 tsp of rasam powder if you have(preferably sakthi masala rasam powder).Add salt for taste and finally garnish with coriander leaves.
  8. Remove the rasam from the stove when it is just about to boil. Note that this is very important because, if the rasam boils then it changes the taste of the rasam(it will taste slightly bitter).
  9. Enjoy the spicy rasam with white rice or drink it as a soup.

It tastes great with hot steamed rice and a tsp of ghee. It is prepared with cumin seeds, pepper and garlic. We usually make this as pepper rasam/Milagu rasam for sore. I learnt this garlic rasam recipe from my MIL. We usually make this as pepper rasam/Milagu rasam for sore throat & cough problem by adding more pepper.

So that is going to wrap it up for this exceptional food pepper-garlic rasam recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!