Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pepper-garlic rasam. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pepper-Garlic Rasam is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pepper-Garlic Rasam is something which I’ve loved my entire life. They are fine and they look wonderful.
how to make pepper garlic rasam Pepper rasam recipe for cold - best way to fight the throat infection and makes you feel better. Garlic is natural antibiotic and fights the viral throat infection too.
To begin with this particular recipe, we have to first prepare a few components. You can cook pepper-garlic rasam using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pepper-Garlic Rasam:
- Take masala For Rasam
- Make ready 1 tsp black pepper
- Take 1 tsp cumin seeds
- Get 1 tsp fennel seeds
- Prepare 6 - 7 cloves garlic medium sized ( I don't remove the skin)
- Make ready 1 ginger small piece of
- Take For seasoning
- Prepare 1/4 tsp mustard seeds
- Prepare 3 chillies red
- Take curry leaves
- Prepare 1 small piece of hinge (or 1/4 tsp of hinge powder)
- Prepare Olive oil ( or oil of your choice)
- Prepare Other ingredients
- Take 1 tomato - dice it into small cubes
- Prepare 1/4 tsp tumeric powder
- Prepare tamarind tamarind juice extract from a ggoseberry size ball of
- Make ready 1 cup coriander leaves chopped
- Take to taste Salt
Also read: Health benefits of garlic and black pepper. Here is the original recipe source: Garlic rasam by Tarla Dalal. For more Healthy Recipes, please check out our Health Recipes Page. Pepper Rasam is very commonly prepared in all South Indian homes.
Instructions to make Pepper-Garlic Rasam:
- In a mixie/blender grind black pepper, cumin, fennel seeds, garlic and ginger coarsely. Cut the tomato into small pieces and set aside.
- Wash coriander leaves and set aside. Soak tamarind in warm water.
In a vessel add 1 tsp oil and when it is warm add hinge and mustard seeds.When mustard splutters add the red chillies, curry leaves and grounded rasam masala and saute for about 10 seconds.- Do the seasoning on low heat taking care that the masala does not get over-fried. If the masala is over fried the rasam will taste bitter.
Add turmeric and saute for 5 seconds.Add the diced tomatoes now and saute for about 30 seconds.Extract tamarind juice and add it to the masala. Then add 3-4 glasses of water.Depending on how sour you want the rasam you can add less or more water.Now bring the stove to medium heat. Optionally you can add 1/4 tsp of rasam powder if you have(preferably sakthi masala rasam powder).Add salt for taste and finally garnish with coriander leaves.- Remove the rasam from the stove when it is just about to boil. Note that this is very important because, if the rasam boils then it changes the taste of the rasam(it will taste slightly bitter).
- Enjoy the spicy rasam with white rice or drink it as a soup.
It tastes great with hot steamed rice and a tsp of ghee. It is prepared with cumin seeds, pepper and garlic. We usually make this as pepper rasam/Milagu rasam for sore. I learnt this garlic rasam recipe from my MIL. We usually make this as pepper rasam/Milagu rasam for sore throat & cough problem by adding more pepper.
So that’s going to wrap this up with this special food pepper-garlic rasam recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
