Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, green moong daal(chilke wali) ka chilla. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Here is how you cook it. This video is about Chilke wali moong ki daal Recipe is best which is like by all. This daal is used in khichdi also.
Green Moong Daal(Chilke wali) ka chilla is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Green Moong Daal(Chilke wali) ka chilla is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have green moong daal(chilke wali) ka chilla using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Moong Daal(Chilke wali) ka chilla:
- Take 2 cups Moong Dal Chilke wali
- Make ready 2 tsp Besan
- Get As required Amul butter
- Take As per taste Water
- Get 250 gms Paneer
- Take 1 Carrot
- Prepare 1/4 Cabbage
- Make ready As required Cashew nuts
- Make ready As required Raisins
- Make ready As per taste Chaat masala
- Make ready pinch Hing
- Get As per taste Salt
- Make ready 1 tsp Fennel powder
- Make ready 1 tsp jeera
- Take 2 Green chillies
Place in a pressure cooker/pan, add. Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with moong Similarly towards the south side Pesarattu dosa are made from whole green gram. Moong dal is one of those lentils which is. Recipe Index » Dals / Beans » Chilke wali moong dal recipe.
Instructions to make Green Moong Daal(Chilke wali) ka chilla:
- Wash the dal properly. Soak it in water for at least an hour.
- To make Paste - Once the dal is well soaked,wash it once again. Put it in a mixing jar add green chilli. Make a nice paste. Add salt, jeera,fennel powder, hing. Add besan, mix well. Keep it aside.
- Grate the panner,carrot and cabbage. Keep aside. Soak some raisins in water. Chop the cashew nuts and Raisins into small pieces.keep aside.
- Take a pan. Put on the flame.Add some butter. Spread a thin layer of daal gently. Let it cook. Put some more butter.flip it over and cook. Then spread panner, carrot and cabbage. Add chaat masala.
- Make a nice roll or triangle shape. Serve hot.
Take washed dal in a pressure cooker. Very nourishing and light on the stomach, chilke wali moong dal khichdi without onion is perfect when you are feeling slightly under the weather. It is very easy to make and requires very few ingredients. It is perfect for small toddlers and kids when they are just weaned. other flours and cereals. moong dal chilla is one variation recipe which can be made for breakfast and lunch boxes. finally, do visit my other breakfast recipes collection with this post of moong dal chilla recipe. it mainly includes recipes like rava cheela, oats cheela. In this recipe chilke wali moong dal is cooked with onions, tomatoes and simple spices to make a delicious and comforting lentil curry.
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