Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cod fish with scramble eggs and fries (portuguese bacalhau a bras ). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Recipe for Portuguese Bacalhau a Bras by Jose Avillez. This video for the recipe of Bacalhau à Brás, (Cod Fish with Potato Sticks) by Michelin Star Chef Jose Avillez is from Taste Portugal. Fry the potato sticks in very hot oil and set aside.
To get started with this recipe, we must first prepare a few components. You can have cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- Get 600 grams drie salt cod (can use fillets if you prefer )
- Prepare 2 tbsp olive oil
- Make ready 2 medium onions thinly sliced
- Get 2 clove garlic shopped
- Take 500 grams potatoes ,julienned
- Get 8 eggs beaten
- Prepare 1 black olives and parsley to garnish
- Make ready 1 salt and pepper to taste
Once you are done with your Cod and. Bacalhau à Brás is probably one of the most popular versions of cooking bacalhau in Portuguese cuisine. This is likely because it is so simple to make yet also so delicious. It is a combination of Bacalhau cod pieces mixed together with eggs and olives in a delicious twist of flavors.
Instructions to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak )
- in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir
- in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork
- before serve add the eggs and mix gently until the eggs are cooked
- season to taste
- garnish with black olives and parsley
Bacalhau à brás (Salted cod with fried potatoes and egg). And not the kind you get with your fish and chips. They love bacalhau that's dried and salted, that comes in rigid sheets of fishy goodness. Soaked salt cod (bacalhau) is baked with sliced potatoes, olive oil, garlic, and other seasonings in this savory casserole. You must soak the salted cod over night and change the water at least twice.
So that is going to wrap this up with this exceptional food cod fish with scramble eggs and fries (portuguese bacalhau a bras ) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
