Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cod fish with scramble eggs and fries (portuguese bacalhau a bras ). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Recipe for Portuguese Bacalhau a Bras by Jose Avillez. This video for the recipe of Bacalhau à Brás, (Cod Fish with Potato Sticks) by Michelin Star Chef Jose Avillez is from Taste Portugal. Fry the potato sticks in very hot oil and set aside.
cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- Prepare 600 grams drie salt cod (can use fillets if you prefer )
- Make ready 2 tbsp olive oil
- Get 2 medium onions thinly sliced
- Prepare 2 clove garlic shopped
- Make ready 500 grams potatoes ,julienned
- Take 8 eggs beaten
- Prepare 1 black olives and parsley to garnish
- Make ready 1 salt and pepper to taste
Once you are done with your Cod and. Bacalhau à Brás is probably one of the most popular versions of cooking bacalhau in Portuguese cuisine. This is likely because it is so simple to make yet also so delicious. It is a combination of Bacalhau cod pieces mixed together with eggs and olives in a delicious twist of flavors.
Instructions to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak )
- in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir
- in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork
- before serve add the eggs and mix gently until the eggs are cooked
- season to taste
- garnish with black olives and parsley
Bacalhau à brás (Salted cod with fried potatoes and egg). And not the kind you get with your fish and chips. They love bacalhau that's dried and salted, that comes in rigid sheets of fishy goodness. Soaked salt cod (bacalhau) is baked with sliced potatoes, olive oil, garlic, and other seasonings in this savory casserole. You must soak the salted cod over night and change the water at least twice.
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