Pepperoni & egg mini quiches
Pepperoni & egg mini quiches

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, pepperoni & egg mini quiches. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Pepperoni & egg mini quiches is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pepperoni & egg mini quiches is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pepperoni & egg mini quiches using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pepperoni & egg mini quiches:
  1. Prepare 2 each eggs
  2. Prepare 12 slice pepperoni
  3. Prepare 1 mozzarella cheese
  4. Take 1 dash garlic
  5. Get 1 dash mixed herbs

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Instructions to make Pepperoni & egg mini quiches:
  1. Preheat the oven to 180ºc.
  2. Crack the eggs into a bowl and beat the eggs. Add a dash of garlic and mixed herbs to the egg mix.
  3. Line the cases of three silicone muffin cases with 4 slices of pepperoni in each. After each case is lined, fill each halfway with the egg mixture and top with mozzarella cheese.
  4. Cook in the oven for approximately 20 minutes or until cooked and set.
  5. Serve with chips and baked beans. Enjoy!

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