Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, onion oats uthappam. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Onion Oats uthappam is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Onion Oats uthappam is something that I have loved my whole life.
I prepared oats uthappam for the first time. So i thought of posting here. I got the recipe from sailu's food.
To get started with this recipe, we must first prepare a few components. You can cook onion oats uthappam using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Onion Oats uthappam:
- Get 1/2 Cup oats White
- Get 1/2 Cup curd (a bit sour would be awesome)
- Make ready 1/2 Cup water
- Make ready To Taste Salt
- Prepare 1 Tablespoon Jeera Powder
- Take 2 Cups onion Finely chopped
- Take 1/4 Cup Coriander chopped
- Prepare 2 Greenchillies Chopped
Oats uttapam or oats uthappam recipe with step by step photos. Makes a quick fix to breakfast Oats uttapam recipe or oats uthappam - Uttapam is a thick pancake made with fermented batter usually. Onion dosa or onion uttappam are prepared using set dosa batter. Regular set dosa is topped with chopped onions, green chili and coriander leaves to prepare tasty eerulli dose or onion uthappam.
Instructions to make Onion Oats uthappam:
- Dry grind the oats to a fine powder along with the jeera powder and salt
- To this add the curd, half the quantity at a time. Mix well and leave for 5 minutes. After 5 minutes add the water, half at a time and let it stand for 15 minutes.
- Mix the chopped onions, coriander and chillies and set aside
- Heat the tawa and oil it lightly. Pour 1 cup batter and put the onions mix on top and flatten the batter with your palm.
- Keep on high flame for a minute so that it browns a bit. Close the tawa for another minute and cook on high flame. Flip on the other side till it browns to the desired level.
- This recipe makes 3 uthappams of 6 inch diameter. Enjoy!!
Whenever we go to murugan idli kadai ( A restaurant originally from Madurai famous for idlis) we order this small onion uttapams and long time i wanted to try this at home. Uthappam is usually prepared with rice. Uthappam is a tasty breakfast recipe from South India. It is similar to the dosa in many respects but the addition of vegetables as topping makes the difference. Oats Uthappam stands up well to different toppings.
So that is going to wrap it up for this exceptional food onion oats uthappam recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
