Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, onion pakora. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive that you will make them time & again. Remove fried onion pakora with a slotted spoon and drain them on kitchen paper towels for excess oil to be absorbed.
Onion Pakora is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Onion Pakora is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have onion pakora using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Onion Pakora:
- Get 4 Onions finely chopped
- Prepare 1/2 teaspoon Red chili powder
- Prepare 1/2 Tablespoons of rice flour
- Make ready 1 Cup gram flour (Besan)
- Make ready 1/2 teaspoon turmeric powder
- Get as per taste Salt
- Take as required Oil for deep frying
- Get as required Water to prepare the batter for Pakora
- Make ready Garnishing:
- Make ready 1 Capsicum slices fried, green chillies fried
- Take 1 Tomato slices fried
See great recipes for Spinach & onion pakodi/pakora, Spicy kadi pakoras too! Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent..onion pakoda recipe. it includes, corn pakora, bhindi pakora, idli pakora, palak pakoda, ribbon pakoda, cabbage pakoda, bread pakora, veg lollipop and fafda recipe. in addition do visit my other. Here in Tamil nadu onion pakora, onion bajji, milagai bajji, masal vada, medu vada, onion samosa These onion pakora are perfect tea time snack too. A perfect onion pakoda platter with good masala.
Steps to make Onion Pakora:
- Take a Kadhai and first place it on the gas stove. Pour refined oil for deep frying. Let the oil boil. Keep it on medium flame.
- In the mean time prepare the Pakora batter. Take a mixing Bowl pour there gram flour, add there turmeric powder, red chilli powder, salt and mix it properly and add little…. little water and make a batter. The batter must not be too thick and runny. It should be in medium constancy.
- Now add chopped onions to the batter and mix it properly. Now start making pakora. Pour it by your hand into the oil. Allow it to fry. The flame should be in Medium. If one side done then flip it to other side. At a time you can make many.
- Next again once more batter to make Pakora according to the quantity.
- Now for decoration I have used Capsicum slices, green chillies, tomato slices. Just coat some gram flour batter and deep fry it on oil for 2 mins and bring it out. It is totally optional.
- Then enjoy it with Tea or coffee
Onion Pakora are crispy Onion Fritters made with Sliced Onions, Besan (Gram Flour) and Spices. Onion Pakora is very famous Indian Street Food and it is very popular among Indian people. Adding hot oil or ghee to the prepared flours helps in more crispness. Onion pakora recipe employs onions, gram flour (besan), chili powder and salt. Find onion pakora stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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