Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pepperoni & egg mini quiches. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pepperoni & egg mini quiches is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pepperoni & egg mini quiches is something that I have loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can cook pepperoni & egg mini quiches using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pepperoni & egg mini quiches:
- Make ready 2 each eggs
- Get 12 slice pepperoni
- Make ready 1 mozzarella cheese
- Prepare 1 dash garlic
- Take 1 dash mixed herbs
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Instructions to make Pepperoni & egg mini quiches:
- Preheat the oven to 180ºc.
- Crack the eggs into a bowl and beat the eggs. Add a dash of garlic and mixed herbs to the egg mix.
- Line the cases of three silicone muffin cases with 4 slices of pepperoni in each. After each case is lined, fill each halfway with the egg mixture and top with mozzarella cheese.
- Cook in the oven for approximately 20 minutes or until cooked and set.
- Serve with chips and baked beans. Enjoy!
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