Bhutte ka kees
Bhutte ka kees

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, bhutte ka kees. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bhutte ka kees is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Bhutte ka kees is something which I have loved my whole life.

Bhutte ka kees recipe with step by step photos - bhutte ka kees is a popular as well as delicious street food snack from Indore. some cities in India are famous for their street food and Indore is one of. Bhutte ka Halwa, Sweet Corn Halwa, Makai ka Halwa, Bhutta Recipe, Bhutte Ka Sheera, भुट्टे का हलवा. Bhutte Ka Kees is a delicious and healthy street food from Indore, India.

To get started with this recipe, we have to prepare a few components. You can cook bhutte ka kees using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Bhutte ka kees:
  1. Get 3 large corn cobs - desi corn or sweet corn (bhutta or makai)
  2. Take 1 tbsp oil
  3. Prepare 1/2 tsp mustard seeds
  4. Get 1/2 tsp cumin seeds
  5. Prepare 1 tsp finely chopped ginger
  6. Get 1 green chili chopped
  7. Get 1/2 tsp turmeric powder
  8. Prepare 1/2 tsp red chili powder
  9. Prepare 1/2 tsp coriander powder
  10. Take 1/2 tsp asafoetida (hing)
  11. Get 1 cup milk
  12. Make ready 1tsp sugar
  13. Take as required salt
  14. Make ready 1 tsp Lemon juice
  15. Make ready Handful Coriander leaves for garnishing

This dish is one of such snacks which is admired by the people of all ages. This simple-to-cook Indore special snack is made especially. Bhutte ka kees is ready to be served. You can have it all by itself or you can even pair it with rotis like a side dish.

Instructions to make Bhutte ka kees:
  1. Now using a grater, grate the corn kernels. Keep the grated corn kernels aside. Making Bhutte Ka Kees.Heat 1 tbsp ghee in a kadai. Keep the flame to low and add mustard seeds and let them crackle add cumin seeds too.Then add finely chopped ginger, green chili (chopped) Mix well.Then add the grated corn.Mix very well and begin to saute the corn mixture on a low flame for 2 to 3 minutes.
  2. Add turmeric powder, red chili powder and asafoetida. add coriander powder.Mix again very well. Then add milk. Mix very well.Add salt as per taste. Mix again.Cover the pan with a lid and simmer for 10 to 11 minutes till the corn mixture thickens and becomes slightly dry.do check the corn mixture and give a stir. Cover and simmer again.add lsugar and lemon juice. Then add some chopped coriander leaves. - Serve bhutte ka kees immediately.

Bhutte Ka Kees Recipe, Learn how to make Bhutte Ka Kees (absolutely delicious This Bhutte Ka Kees recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. आवश्यक सामग्री - Ingredietns for Buuute ka kees. Bhutte ka Kees is a delectable North Indian recipe liked by the people of all age groups. This scrumptious vegetarian recipe is prepared using simple ingredients like grated corn, mustard seeds. Bhutte Ka Kees also known as Grated Corn Snack recipe is street food in Indore but is also made in Rajasthani households very often. Easy to make and delicious to taste, this recipe can be prepared in.

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