Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, prawn malai curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato Prawn Malai Curry. this link is to an external site that may or may not meet accessibility guidelines. Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face.
Prawn malai curry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Prawn malai curry is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have prawn malai curry using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Prawn malai curry:
- Make ready 300 grams prawn washed and marinate d1 onion chopped
- Get 1 tablespoon ginger garlic paste
- Make ready 1 teaspoon red chilli Powder
- Prepare 1/2 teaspoon turmeric powder
- Take 1 tomato pureed
- Take 1 bay leaf
- Prepare 1 pod green cardamom
- Make ready 1 clove
- Make ready 1 " cinnamon stick
- Make ready 1 teaspoon jeera seeds
- Prepare To taste salt and sugar
- Prepare As needed oil and ghee
- Take 1 teaspoon garam masala powder
- Prepare 1/2 cup Coconut milk
A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or.. Prawn Malai Curry and get all the details like Ingredients, Cooking Method of Prawn Malai Curry prawns, coconut milk, and select spices, the prawn Malai curry is relished during weddings, special. Prawn Malai Curry goes very well with rice. Learn how to make/prepare Prawn Malai Curry by following this easy recipe.
Steps to make Prawn malai curry:
- Heat oil in a pan add jeera seeds bay leaf and whole garam masala,allow them to crackle
- Add the prawns shallow fry it
- Add onion paste,ginger and garlic paste and saute well adding salt and turmeric powder
- Cover it and cook till the fish gets soft and moist
- Add red chilli Powder and tomato puree saute well till the raw smell disappears
- Add Coconut milk and boil
- Finally add sugar and garam masala powder
- Sprinkle ghee and serve hot with plain rice
Prawn malai curry, a.k.a. chingri malai curry is a popular Bengali prawn dish that packs a blend of Follow the recipe below to stir up a storm with this creamy rich malai prawn curry and delight your. Unlike other Bong dishes, prawn malai curry is on the sweeter side of the taste palate. The sweetness comes from coconut milk and lack of spices in this dish. Prawn malai curry is a rich and. Music composer Debajyoti Mishra shares chingrimacher malai curry (prawn curry Bengali style) and gondhoraaj rice recepie.
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