Tricolour RICE NOODLES or IDIYAPPAM
Tricolour RICE NOODLES or IDIYAPPAM

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, tricolour rice noodles or idiyappam. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lets make Tricolour Idiappam on the occassion of republic day. It is a healthy and tasty sevai (string hoppers) prepared without using any artificial colours. We are using vegetable purees for getting the saffron and green colour.

Tricolour RICE NOODLES or IDIYAPPAM is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tricolour RICE NOODLES or IDIYAPPAM is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tricolour rice noodles or idiyappam using 24 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Tricolour RICE NOODLES or IDIYAPPAM:
  1. Get 3 cups rice flour
  2. Prepare 6 cups hot water with salt
  3. Make ready 3 tsp oil
  4. Make ready 2 cups coconut grated
  5. Get 1 cup green peas
  6. Make ready 1 cup pumpkin
  7. Make ready Below ingredients for ChanaCurry in a giffy / Kadala curry
  8. Take 1 1/2 cup Black Chickpeas/ Kadala (Soak in water for at least 8 hrs)
  9. Prepare 1 inch Ginger chopped
  10. Prepare 4-5 cloves garlic chopped
  11. Prepare 1 cup tomato sliced
  12. Get 1 cup onion sliced
  13. Take 2 green chilli slit
  14. Take 3/4 cup thick coconut milk
  15. Get 1 sprig Curry leaves
  16. Make ready 1/2 -3/4 tsp Meat masala / Garam masala powder
  17. Take To taste Salt
  18. Make ready 2 tbsp Coconut flakes / thenga kothu
  19. Prepare Water – As required
  20. Get Ingredients for Dry Roast:
  21. Take 1/2 tsp Turmeric powder
  22. Get 1/2 tsp Fennel powder
  23. Take 1 tbsp Chilli powder
  24. Prepare 1.5 tbsp Coriander powder

If not serving immediately then place the idiappam in a casserole so that they stay warm. Serve idiyappam or nool puttu with veg korma, potato korma, mushroom korma, veg stew or potato stew or. Idiyappam is an easy to make and delicious South Indian steamed rice noodle. String Hoppers", an easy to make and super delicious South Indian steamed rice noodle.

Instructions to make Tricolour RICE NOODLES or IDIYAPPAM:
  1. The dough combination for Idiyappam : 1 cup flour +1 ¼ cup boiling water + 1 tsp oil
  2. As the idiyappam is made of tri-colour, I have used natural food ingredients to enhance the flavor and add colour to the rice flour. Also this is a good way to feed vegetables to fuzzy eating kids. Secondly it steamed food.
  3. For white colour idiyappam: - Add salt to water and boil it.
  4. In a bowl take flour and pour the boiling water. With help of a spoon, roughly mix it to soft dough. Close it with a lid and let it rest for 5 to 10 minutes. Always keep the dough covered either with lid or with a wet cloth all the time, to avoid the dough from drying out. If the dough is too tight, it would be difficult to press it.
  5. Then add oil and knead well until the dough becomes soft. Fill the dough into the Idiyappam mould.
  6. Boil water in the Idli steamer and spread few drops of oil on the Idle plate and
  7. Squeeze the prepared dough slowly through the idiyappam maker / mould into idli plate and sprinkle the grated coconut over it. Squeeze some more dough on top of the coconut.
  8. And steam for 10 minutues approximate and serve with Chana Curry as side dish. Idiyappam also best accompanied with Vegetable stew
  9. For green colour idiyappam: - 1 cup of Greenpeas, cooked with little water and salt. Grind it to smooth paste. Heat the paste before adding it to the flour. Give good mix and then only add boiling water, if required. The remaining process as above. The dough consistency should be same like the white dough.
  10. For saffron colour idiyappam: - 1 cup of Pumpkin, cooked with little water and salt. Grind it to smooth paste. Heat the paste before adding it to the flour. Give good mix and then only add boiling water, if required. The remaining process as above. The dough consistency should be same like the white dough.
  11. METHOD: ChanaCurry in a giffy / Kadala curry
  12. In the pan dry roast the ingredients, until you get the spices fragrance.
  13. In a Pressure cook take some oil, add in the coconut flakes, fry until little brown then add the ginger, garlic, onions, tomatoes and salt, saute it until it turns to brown.
  14. Now add the roasted masala powder, meat masala and saute. Drop in the soaked Chana’s, coat the Chanas well with the masala. Add curry leaves and adequate water to cook. Check for salt. Allow the Chanas to cook until you hear 5 whistles.
  15. Switch off the gas and allow the pressure to release. Now add the thick coconut milk and give a good stir. Garnish with coriander leaves.

Made simply from rice flour, it becomes the perfect vehicle to mop up delicious curries like Veg Kurma. Home made Idiyappam recipe made with roasted rice flour. Extremely soft and moist idiyappam recipe made from scratch. Idiyappam is an all time favorite recipe at home. Serve it with sweet coconut milk and stew and it makes for a fantastic breakfast or dinner.

So that’s going to wrap this up with this special food tricolour rice noodles or idiyappam recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!