Jain samosa
Jain samosa

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, jain samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jain samosa is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Jain samosa is something which I have loved my whole life.

Watch this video to learn how to make Jain Samosas. Delicious deep fried samosa prepared jain style. Air fried samosas with spicy chinese vegetarian stuffing.

To get started with this particular recipe, we must first prepare a few components. You can cook jain samosa using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jain samosa:
  1. Prepare 1 bowl maida / all-purpose flour
  2. Make ready 1/2 bowl wheat flour
  3. Prepare 3 spoon semolina
  4. Prepare 3 tablespoon food oil or desi ghee
  5. Make ready to taste salt
  6. Prepare as needed water
  7. Make ready 1 cup oil for frying
  8. Make ready 6 raw banana (boiled)
  9. Take 1/2 cup corn boiled
  10. Take 4 green chillies
  11. Get 1 tsp kasmiri red chilli powder
  12. Prepare 1 spoon turmeric powder
  13. Take 1 tsp corinader Powder
  14. Prepare to taste salt
  15. Make ready pinch hing/asafoetida
  16. Get 1 tsp garam masala
  17. Take 1 tsp dried coriander
  18. Get 1 star anise

This mouth-watering recipe is prepared using simple ingredients like banana, refined flour. Punjabi Samosa, Patra Na Samosa, Samosa kadhi chaat, Jhatpat Samosa on Tarladalal.com. Hot samosas topped with an innovative coconut kadhi, khajur imli ki chutney and green chutney. Now allow my Quora writer AI bot - Jaina, to answer by doing web search for you. **Jaina can you answer this for me.

Steps to make Jain samosa:
  1. Take a one plate and put wheatflour,maida and semolina and put ghee or food oil,salt to taste and all are mix properly and make adough stif and rest of ten minutes
  2. After words take one bowl smatch a boil row banana put it a boil corn and put it all the spices and mix well yur stuffing will be ready
  3. Take one dough yu rolling the dough andcut middle part then take one part of its and field one-and-a-half spoon stuffing give shape of samosa,than yh make all smosa ready than yu put smosa in freez and diner time yu keep out asmosa and deepfry it's wii be realy crispi know yur yami smosa will be ready for eatig

Problems with the humans is that they pick a point of reference, and can't. Samosa is probably the most popular Indian snack. Fried puffed pastry filled with spicy potatoes and green peas. No one can resist samosas, a mouthwatering snack. Samosa, Veg Samosa, How to make Samosa by Tarla Dalal.

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