Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, braised rice with beef goulash and fried vegetabl1. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This ground beef and rice recipe is a complete meal, with barely any chopping. Ground beef cooked with seasoned rice and plenty of veggies - kind of like a pilaf or fried rice! I also substituted the beef broth for vegetable broth.
Braised rice with beef goulash and fried vegetabl1 is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Braised rice with beef goulash and fried vegetabl1 is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook braised rice with beef goulash and fried vegetabl1 using 15 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Braised rice with beef goulash and fried vegetabl1:
- Get 100 g Rice
- Get 50 g Butter
- Prepare 25 g Onions
- Make ready 200 ml White stock/Water
- Get Salt
- Get 100 g Carrots
- Get 50 g Turnips
- Take 50 g French beans
- Take 50 g Peas
- Prepare White pepper
- Prepare 400 g Beef
- Prepare 25 g Flour
- Make ready 25 g Paprika
- Make ready 25 g Tomatoe puree
- Make ready 8 Potatoes
Season with salt and pepper to taste. Transfer goulash to a warmed dish and serve with rice and fat free. American Beef Goulash - have you tried it before? I am always looking for a new recipe to try.
Steps to make Braised rice with beef goulash and fried vegetabl1:
- Place half the butter into a small pan.add onions,cook gently without colouring for 2-3 mins.add rice cook gently add twice the amount of stock to rice season,covered with buttered pepper and bring to boil,meanwhile start to prepare beef.remove excess fat from the beef,cut into 2cm square,season and fry in the hot fat till slightly coloured and the chopped onions and cover with a lid and sweat gently for 3-4 mins add the flour and paprika and mix add tomatoe puree mix in gently and prepare vege
I made this last night and it was delicious. I actually substituted rice for the elbow macaroni because I was out of macaroni (the one ingredient I didn't check on because of course everyone has. This old fashioned goulash is loaded with vegetables and beef, for a hearty winter meal. Gelatin adds body to the sauce without muddying flavors. Using two batches of vegetables ensures optimum flavor and texture in the finished dish.
So that is going to wrap it up for this special food braised rice with beef goulash and fried vegetabl1 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
