Chingri macher malai curry(prawn malai  curry)
Chingri macher malai curry(prawn malai  curry)

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chingri macher malai curry(prawn malai  curry). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face. Chingri Macher Malaikari is one of the best Bengali Fish recipes.

Chingri macher malai curry(prawn malai  curry) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chingri macher malai curry(prawn malai  curry) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chingri macher malai curry(prawn malai  curry) using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chingri macher malai curry(prawn malai  curry):
  1. Take 400 gm prawn
  2. Get 2 onion paste
  3. Take 1 tsp ginger garlic paste
  4. Make ready 1 cup desiccated coconut
  5. Get 1 cup coconut milk
  6. Make ready 1 tomato puree
  7. Take 1 tsp cumin seeds
  8. Take 1 baby leaf
  9. Make ready 1 handful whole garam masala
  10. Prepare 1 tsp red chilli powder
  11. Get 1 tsp turmeric powder
  12. Make ready To taste salt and sugar
  13. Make ready As needed boil and ghee

There are traditional dishes where shrimps are. This Chingri Macher Malai Curry also know as Prawn Malai Curry will knock your socks off! That dripping sauce, the meaty prawns, the fewer spices is enough to make it that one popular sought after curry. Sauteed Jumbo Prawns slow simmered in an extremely fragrant sauce whose main ingredient.

Instructions to make Chingri macher malai curry(prawn malai  curry):
  1. Marinate the prawn with salt and turmeric powder
  2. Heat oil and temper cumin seeds baby leaf and whole garam masala
  3. Add prawn and shallow fry it
  4. Add onion paste and ginger garlic paste
  5. Saute lightly and add salt and turmeric powder and cover
  6. As the prawn dmell of masala disappears add tomato puree saute till oil separates
  7. Add desiccated coconut and keep stirring
  8. Add milk and cover till the prawns are soft and juicy
  9. Add ghee sugar and garam masala powder
  10. Serve it with steaming hot rice

Remove from heat and keep aside. Add remaining oil in the same pan and fry the chopped. …chingri malai curry or prawns / lobsters stewed in creamy coconut milk… On one of my regular visit to Mumbai, we once dined in Gajalee at Andheri which is very famous for its seafood. Food was excellent but only if they could increase the portion that was being served specially for the lobster that. Chingri-Malai Curry is a classic Bengali recipe with sautéed Tiger prawns, cooked in a rich coconut milk-based curry. Ingredients of Chingri Malai Curry Recipe: Flavoured with a host of delectable spices such as cumin, chilli, turmeric and garam masala, this prawn curry will be the ultimate winner on your dinner table when served with cooked rice.

So that is going to wrap this up for this exceptional food chingri macher malai curry(prawn malai  curry) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!