Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chingri malai curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chingri Malai Curry is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chingri Malai Curry is something that I have loved my whole life. They are nice and they look wonderful.
Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face. As I just mentioned, the recipe originated from Bengal (Eastern side Chingri = Shrimp.
To begin with this recipe, we must prepare a few ingredients. You can cook chingri malai curry using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chingri Malai Curry:
- Take 1/2 kg Prawns (de-veined and de-shelled)
- Take 1 tsp salt
- Prepare 1 tsp turmeric powder
- Get 3 tbsp mustard oil
- Prepare 1 cinnamon stick
- Get 3-4 cloves
- Prepare 4 peppercorns
- Get 1 small onion, finely chopped
- Prepare 1 tbsp ginger-garlic paste
- Take 2 green chillis chopped
- Make ready 1 tsp salt
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tsp garam masala
- Get 1/4 tsp sugar
- Make ready 300 ml coconut milk water
- Get 1 tbsp imli paste
A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns. …chingri malai curry or prawns / lobsters stewed in creamy coconut milk… On one of my regular visit to Mumbai, we once dined in Gajalee at Andheri which is very famous for its seafood. For more recipes related to Chingri Malai Curry checkout Prawns with Onion, Curry Leaves and Chillies, Grilled Prawns In Vodka Sauce, Palak Methi Prawns, Kadai Prawns With Roasted Pepper. Chingri-Malai Curry is a classic Bengali recipe with sautéed Tiger prawns, cooked in a rich coconut milk-based curry. Nutritionally, this dish is a good source of protein.
Steps to make Chingri Malai Curry:
- Place prawns in a bowl. Sprinkle on the salt & turmeric..mix well. - Heat 2 tspn oil in a non-stick pan. add prawns & cook on medium heat for 2 minutes. Turn the prawns over and cook for a further 2 minutes. The prawns should be firm and white. Remove from the pan.
- Heat the mustard oil in a pan. Once hot, add the cinnamon stick,cloves,peppercorns,
- When whole spices splatter, add the onions and 1/4 tsp salt. Cook for 2-3 minutes until translucent. Now add the ginger and garlic paste and cook for a further 3-4 minutes until golden brown.
- Add salt, red chilli, turmeric, garam masala sugar and 2 tbsp water into a bowl and mix to make a paste & to the pan with the green chillis and mix well.
- Add the coconut milk + 1 cup of water.reduce the heat and simmer for 3-4 minutes or until gravy is thick. Add the imli paste.
- Add the cooked prawns & cook for again 3-4 munutes until oil floats on top.
- Serve hot with lemon rice
Chingri malai curry (Bengali: চিংড়ি মালাই কারি ) also known as Prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. Chingri Malai Curry (or Prawn Malai Curry) is a popular Bengali style Prawn Curry cooked in a rich coconut milk gravy. It is a traditional Bengali dish often made during special occasions or sunday lunch. Chingri Macher Malai Curry is one of the Bengali regal dishes. Find here an easy recipe for Chingri Bengali's other most favourite dish which is a must on every occasion is Chingri Macher Malai Curry.
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