Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bhutte ka kees. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bhutte ka kees recipe with step by step photos - bhutte ka kees is a popular as well as delicious street food snack from Indore. some cities in India are famous for their street food and Indore is one of. Bhutte ka Halwa, Sweet Corn Halwa, Makai ka Halwa, Bhutta Recipe, Bhutte Ka Sheera, भुट्टे का हलवा. Bhutte Ka Kees is a delicious and healthy street food from Indore, India.
Bhutte ka kees is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Bhutte ka kees is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook bhutte ka kees using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bhutte ka kees:
- Prepare 2-3 corn
- Prepare 1 cup milk
- Prepare 1 tsp ginger chilli paste
- Make ready 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Get Pinch asafoetida
- Make ready 2 tbsp desi ghee
- Get 1/4 tsp Turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take to taste Salt
- Make ready 1 tsp sugar
- Get 1 tsp lemon juice
- Take Handful fresh coriander chopped
- Get 1 tbsp grated coconut
This dish is one of such snacks which is admired by the people of all ages. This simple-to-cook Indore special snack is made especially. Bhutte ka kees is ready to be served. You can have it all by itself or you can even pair it with rotis like a side dish.
Instructions to make Bhutte ka kees:
- Using a grater, grate the corn kernels. You can also slice off the corn kernels with a knife and then coarsely grind them in a mixie or grinder.
- Heat ghee in a pan. Keep the flame to a low and add mustard seeds and let them crackle then add cumin seeds and hing and let them crackle also.now add green chilli and ginger paste stir for few seconds.keep the flame low.
- Now add corn paste and saute well.add turmeric powder and red chilli powder.mix well cook for 4-5 mins on low flame.(continue stir in between)
- Now add milk mix well and let it come to a boil and then reduce the heat, add salt and mix well. Cover the pan with a lid and simmer the corn mixture till it thickens or start to leaving sides of the pan.
- Finally add little sugar, grated coconut, lemon juice and finely chopped coriander, mix everything well. Delicious and tasty bhutte ka kees is ready, serve hot.
Bhutte Ka Kees Recipe, Learn how to make Bhutte Ka Kees (absolutely delicious This Bhutte Ka Kees recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. आवश्यक सामग्री - Ingredietns for Buuute ka kees. Bhutte ka Kees is a delectable North Indian recipe liked by the people of all age groups. This scrumptious vegetarian recipe is prepared using simple ingredients like grated corn, mustard seeds. Bhutte Ka Kees also known as Grated Corn Snack recipe is street food in Indore but is also made in Rajasthani households very often. Easy to make and delicious to taste, this recipe can be prepared in.
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