Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, parwal malai curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
#potolermalaicurry #parwalmalaicurry #parwalcurry #bengalidish #indiancusine Malai Parwal Curry Malai Potol Curry Malai parwal curry /Malai potol curry is. Hello friends, my name is Rumpa,thiz is my food recipes chanel but I also post more thn that related to Foods. #parwalnariyalmalaicurryrecipebyirina #bengalidishpotolnarkelmalaicurryrecipeby#irina'skitchen parwal nariyal Malai curry ingredients: pointed gourd (parwal).
Parwal malai curry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Parwal malai curry is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook parwal malai curry using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Parwal malai curry:
- Get 500 gram parwal
- Take 1 cup coconut milk
- Make ready 1 cup desiccated coconut
- Prepare 1/4 cup cashew-raisins paste
- Make ready 1 tsp ginger paste
- Get 1 tsp tomato sauce
- Prepare 1 tbsp curd
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Take 1 tsp shahi jeera
- Take 1 tsp garam masala powder
- Prepare To taste salt and sugar
- Get As needed oil
Parwal nariyal Malai curry/potol narkal Malai curry/Bengali dish. Farm Fresh Pointed Gourd Dolma Malai Curry Recipe. Music composer Debajyoti Mishra shares chingrimacher malai curry (prawn curry Bengali style) and gondhoraaj rice recepie. Prawn Malai Curry goes very well with rice.
Steps to make Parwal malai curry:
- Heat oil and fry the parwal adding salt and turmeric powder and keep aside
- Now temper jeera
- Add ginger paste and saute well till the raw smell disappears
- Add coconut, cashew raisins paste and red chilli powder and saute
- Add tomato sauce and mix well
- Mix sugar and pour coconut milk
- Garnish it with curd and garam masala powder
Learn how to make/prepare Prawn Malai Curry by following this easy recipe. One way to switch up the flavor in your prawn malai curry is by bringing a nutty component to the dish. As I just mentioned, the recipe originated from Bengal (Eastern side of Chingri = Shrimp. Malai Curry = Creamy or Cream-based Curry. This recipe is perfect for Glutenfree.
So that’s going to wrap it up for this special food parwal malai curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
