Parwal malai curry
Parwal malai curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, parwal malai curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Parwal malai curry is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Parwal malai curry is something which I’ve loved my whole life.

#potolermalaicurry #parwalmalaicurry #parwalcurry #bengalidish #indiancusine Malai Parwal Curry Malai Potol Curry Malai parwal curry /Malai potol curry is. Hello friends, my name is Rumpa,thiz is my food recipes chanel but I also post more thn that related to Foods. #parwalnariyalmalaicurryrecipebyirina #bengalidishpotolnarkelmalaicurryrecipeby#irina'skitchen parwal nariyal Malai curry ingredients: pointed gourd (parwal).

To begin with this recipe, we must first prepare a few components. You can cook parwal malai curry using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Parwal malai curry:
  1. Get 500 gram parwal
  2. Prepare 1 cup coconut milk
  3. Take 1 cup desiccated coconut
  4. Prepare 1/4 cup cashew-raisins paste
  5. Take 1 tsp ginger paste
  6. Get 1 tsp tomato sauce
  7. Make ready 1 tbsp curd
  8. Take 1 tsp red chilli powder
  9. Prepare 1/2 tsp turmeric powder
  10. Make ready 1 tsp shahi jeera
  11. Make ready 1 tsp garam masala powder
  12. Make ready To taste salt and sugar
  13. Make ready As needed oil

Parwal nariyal Malai curry/potol narkal Malai curry/Bengali dish. Farm Fresh Pointed Gourd Dolma Malai Curry Recipe. Music composer Debajyoti Mishra shares chingrimacher malai curry (prawn curry Bengali style) and gondhoraaj rice recepie. Prawn Malai Curry goes very well with rice.

Instructions to make Parwal malai curry:
  1. Heat oil and fry the parwal adding salt and turmeric powder and keep aside
  2. Now temper jeera
  3. Add ginger paste and saute well till the raw smell disappears
  4. Add coconut, cashew raisins paste and red chilli powder and saute
  5. Add tomato sauce and mix well
  6. Mix sugar and pour coconut milk
  7. Garnish it with curd and garam masala powder

Learn how to make/prepare Prawn Malai Curry by following this easy recipe. One way to switch up the flavor in your prawn malai curry is by bringing a nutty component to the dish. As I just mentioned, the recipe originated from Bengal (Eastern side of Chingri = Shrimp. Malai Curry = Creamy or Cream-based Curry. This recipe is perfect for Glutenfree.

So that is going to wrap it up for this exceptional food parwal malai curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!