Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corn scramble. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fast, easy, inexpensive and filling mexican breakfast recipe using salsa, egs, corn tortilla chips and cheese. Add a Southwestern twist to your morning scrambled eggs with torn corn tortillas; add chile and tomato for flavor as well as lively color. This recipe is a combination of the sweet taste of corn along with egg fry.
Corn Scramble is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Corn Scramble is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have corn scramble using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corn Scramble:
- Make ready 2 desi fresh corn (deseeded)
- Get 1 onion chopped
- Prepare as needed fresh curry leaves
- Prepare as needed Mustard and asafotieda
- Get to taste salt
- Take 1 onion
- Prepare 4 tsp White til or sesame seeds
- Take to taste Green chilli
- Make ready 4 tsp cooking oil for tampering
How To Make An Eggs And Corn Scramble. Place some of the egg in each pita. Thought you couldn't make breakfast tacos at home? In-season corn is so sweet and delicious that it's pretty much impossible to screw these up.
Instructions to make Corn Scramble:
- In a mixer jar put all the ingredients except chopped onion curry leaves,hing and Mustard.Mix all little roughly with little water.Add litte turmeric.
- Now Heat a pan and add oil and add mustard seeds let's crackle them.Now add chopped onion,hing and curry leaves.cook them for a while.
- Finally add the corn mixture and mix well and cover it till it cook nicely.Then remove the lid and little fry it so the extra water will dry it looks like scramble. Now garnish and enjoy the corn scramble.
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