Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lacha chicken pakora. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Try these amazing Lacha Chicken Pakoras for iftar today. Lacha Chicken Pakora Recipe by Food Fusion (Ramzan Special) Food Fusion Try these amazing Lacha Chicken Pakoras for iftar today. Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders.
Lacha Chicken Pakora is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lacha Chicken Pakora is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook lacha chicken pakora using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lacha Chicken Pakora:
- Prepare 3 tbspn Baisan
- Make ready 1/2 tsp red chili powder or to taste
- Prepare 1 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp Salt or to taste
- Prepare 1/2 tsp Garam masala powder
- Take 1 tsp cumin powder
- Make ready 1/2 kg chicken boneless cut into cubes
- Make ready 4 tbspn lemon juice
- Make ready 1/2 kg potatoes peeled
- Prepare 4 tbspn cornflour
- Take 1 tsp red chili powder
- Get 3 tbspn all-purpose flour
- Get 1 tsp black pepper powder
- Get 1 tsp Salt to taste
- Make ready 1 tsp garlic paste
- Prepare Oil for frying
- Prepare Ketchup for serving
Chicken Pakora Recipe is an amazing chicken fritters made using boneless chicken and chickpea flour/besan. These chicken pakora are a delight as tea snacks. Enjoy the true essence and taste of "Moong Daal Lacha Pakora" while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. It is not just about a dish with usual taste but.
Steps to make Lacha Chicken Pakora:
- In a bowl add baisan,red chilli powder,coriander powder,turmeric powder,salt,garam masala powder, cumin powder and mix well.
- Add chicken and mix well.
- Add lemon juice, mix well and marinate for 15 minutes.
- Slice potatoes with the help of the slices and cut into thin Julienne.
- In a bowl add potatoes,cornflour, red chili powder, all-purpose flour, black pepper powder, salt, garlic paste and mix well
- On your palm, Add potato mixture, place chicken marinated cube and cover with potato mixture.
- In a wok, heat oil and fry on low flame until golden brown.
- Serve hot with ketchup.
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