Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, prawn malai curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Prawn malai curry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Prawn malai curry is something that I’ve loved my whole life.
This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato Prawn Malai Curry. this link is to an external site that may or may not meet accessibility guidelines. Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face.
To get started with this particular recipe, we must prepare a few components. You can have prawn malai curry using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Prawn malai curry:
- Prepare 2 Prawn pieces fried
- Take 1 tbsp Ginger paste
- Get 1 tbsp Onion paste
- Make ready 1 tsp Garlic paste
- Prepare 1 tbsp Tomato paste
- Take 2 tbsp Coriander leave chopped
- Prepare 2 tbsp Coconut paste
- Take 2 tbsp Coconut milk
- Get 1 tsp Salt
- Prepare 1 tsp Sugar
- Make ready 1/2 tsp Turmeric powder
- Take 1 tbsp Mustard seed paste
- Prepare 1 tbsp Popy paste
- Get 1 Green & red chilli
- Make ready 1/2 tea spoon Panch foron/ five spices
- Prepare 1 Bay leaf
- Prepare 5 tbsp Mustard oil
- Make ready 1 cup water
A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or.. Prawn Malai Curry and get all the details like Ingredients, Cooking Method of Prawn Malai Curry prawns, coconut milk, and select spices, the prawn Malai curry is relished during weddings, special. Prawn Malai Curry goes very well with rice. Learn how to make/prepare Prawn Malai Curry by following this easy recipe.
Steps to make Prawn malai curry:
- First heat oil in pan and take panch foron bay leaf red & green chilli then take all this spices then take water & wait 5 min
- Than add prawn again wait few minutes
- Ready to serve with plain rice
Prawn malai curry, a.k.a. chingri malai curry is a popular Bengali prawn dish that packs a blend of Follow the recipe below to stir up a storm with this creamy rich malai prawn curry and delight your. Unlike other Bong dishes, prawn malai curry is on the sweeter side of the taste palate. The sweetness comes from coconut milk and lack of spices in this dish. Prawn malai curry is a rich and. Music composer Debajyoti Mishra shares chingrimacher malai curry (prawn curry Bengali style) and gondhoraaj rice recepie.
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