Mint Coriander Chutney
Mint Coriander Chutney

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mint coriander chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mint Coriander Chutney is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mint Coriander Chutney is something that I’ve loved my entire life.

Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food.

To begin with this recipe, we have to first prepare a few components. You can have mint coriander chutney using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mint Coriander Chutney:
  1. Get 1 small bunch mint
  2. Get 1 bunch coriander
  3. Prepare 3 roughly chopped onion
  4. Take 4 roughly chopped tomato
  5. Take to taste Salt
  6. Take to taste Red chilli powder
  7. Take 1 tsp anchor powder
  8. Get 1 tsp tamarind sauce

Mint Coriander Chutney is a very easy recipe made with only a few ingredients. The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. Chutney is a blend of flavoursfrom two or more vegetables or fruits.

Instructions to make Mint Coriander Chutney:
  1. Wash and roughly chopped mint and coriander leaves.
  2. Now take chutney jar add all ingredients and make smooth paste like chutney.
  3. Serve with rice or paratha

To begin with the Chutney recipes, let's begin with the simplest of all - the mint coriander chutney. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and.

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