Crab malai curry
Crab malai curry

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crab malai curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Enjoy delicious coconut crab curry Indian style. Do comment if you like it. Crab Malaikari / stone crab malai curry *** Full Recipe *** Big size stone crab Put Mustard oil on the pan.

Crab malai curry is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Crab malai curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have crab malai curry using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crab malai curry:
  1. Make ready 4 crabs washed well
  2. Make ready To prepare masala we need
  3. Prepare 1 big onion
  4. Make ready 1" ginger
  5. Get 1/2 pod garlic
  6. Take 2 red chillies
  7. Get 1" cinnamon
  8. Prepare 1 cardamom
  9. Get 2 tbsp poppy seeds
  10. Make ready 2 tbsp coriander powder
  11. Take 8 black pepper corns
  12. Take Make a thick paste out of this above ingredients
  13. Get 4 whole fried potatoes
  14. Get 1 chopped onion
  15. Take 2 bay leaves
  16. Make ready 4 spoons mustard oil
  17. Get 2 big cardamom
  18. Make ready 1 Small piece of cinnamon
  19. Make ready 4 cloves
  20. Get 1 tea spoon turmeric powder
  21. Take 1 tea spoon red chilli powder
  22. Take to taste Salt
  23. Make ready 1bowl Make milk out of 1/2 coconut

This dish comes very close to the Konkani flavors with fish and coconut being used and probably thats why it suited my. As I just mentioned, the recipe originated from Bengal (Eastern side of Chingri = Shrimp. Malai Curry = Creamy or Cream-based Curry. This recipe is perfect for Glutenfree.

Instructions to make Crab malai curry:
  1. Wash the crabs well, add turmuric powder and salt to it.
  2. Heat a kadai, add mustard oil. Add chopped onion, bay leaves, cloves, cinnamon, big cardamom, make it a little brown.
  3. Now add masala paste.add turmuric powder, chilli powder And saute.
  4. Add fried potatoes And crabs and fry for minimum 10 mins.
  5. Now add coconut milk in it. Saute well. Now mouth watering aroma u can smell. Cover it for 10 mins.
  6. Serve hot with steamed rice and salad.

Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. The dish is popular throughout Bengal and is served during weddings and celebrations, or for guests. This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice. Ingredients for Chingri Malai Curry Recipe. Chingri macher malai curry is a world famous Bengali cusine.

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