Crab Curry Bengali Style
Crab Curry Bengali Style

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crab curry bengali style. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crab Curry Bengali Style is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Crab Curry Bengali Style is something that I have loved my entire life.

Mud Crab Curry Recipe - কাঁকড়ার ঝোল - Bengali Traditional Crab Curry - Village Style Crab Curry. A typical, traditional Bengali style Kakrar Jhal or Bengali Crab Curry is something I was planning make for long! Yes, I didn't attempt to make Kakrar Jhal so far in my kitchen until last week though I love this a lot.

To begin with this recipe, we must prepare a few ingredients. You can have crab curry bengali style using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Crab Curry Bengali Style:
  1. Make ready 4 Crabs
  2. Prepare to taste Salt
  3. Make ready 2 tsps Turmeric powder
  4. Take 2 Onion medium size
  5. Make ready 1.5 tbsps Ginger-garlic paste
  6. Prepare 1.5 Tomato medium size
  7. Make ready 2 Cinnamon large sticks
  8. Take 4 Clove
  9. Take 3 Cardamon
  10. Take 1 tsp Cumin powder
  11. Make ready 1 tsp Coriander powder
  12. Get 1 tsp chili powder Red
  13. Prepare 1/2 tsp Sugar
  14. Prepare 3 - 4 chillis Green , slit
  15. Take 1/2 cup Mustard oil
  16. Prepare 2 cups Water

A spicy crab curry cooked with hot Indian spices, sliced red onion, and sliced potatoes (what we Bengalis call Chocchori Aloo.) It's best eaten with hot rice. All Reviews for Spicy Crab Curry - Bangla Style. Bengali Style Crab Curry which is called as Kakrar Jhal in Bengali is a sea food gravy prepared using crab and potatoes. Onion, ginger, garlic and dry spices are used to prepare the base of this gravy.

Instructions to make Crab Curry Bengali Style:
  1. The crabs should be deshelled, cleaned, and separated.
  2. Marinate the crabs in 1 tsp of salt, and 1 tsp of turmeric powder. Leave aside for 15-20 minutes.
  3. Meanwhile, chop the onion and tomato finely.
  4. In a large wok, heat up 1/4 cup of mustard oil. Now add in the marinated crabs. Sauté for 6-7 minutes, till they change colour and get a light brown coating.
  5. Now remove the crabs from the wok, and keep them aside.
  6. Add 2 tbsp of mustard oil to the hot wok. Then add the cinnamon, cardamom, and cloves.
  7. After 30 secs, add in the onion and the ginger-garlic paste. On medium flame, salute these for 4 minutes.
  8. Now add in the cumin and coriander powder. Also add salt, red chilli powder, and 1 tsp of turmeric powder. Mix well.
  9. Finally add in the tomatoes. Cook this on low heat for 7-8 minutes. Keep stirring.
  10. The masala should start to ooze out oil from the sides. Its colour should now be golden-ish brown. Add 1-2 tbsp of water if required, to prevent the ingredients from getting burnt.
  11. Now, add in the fried crabs. Stir everything around for 1 minutes.
  12. Add in the water. Put this on boil for 4-5 minutes.
  13. Add the sugar, and the green chilli.
  14. The water should reduce down to about 1/3 of its original volume.
  15. Adjust salt according to your taste.
  16. Serve with plain white rice!

However, the crab has its own taste, so addition of crab makes this gravy exotic. This Bengali style crab curry is popularly eaten during the winter months back in Bengal. Because small fresh water crabs are commonly available in abundance in the local fish markets during that time of the year. Though, here in the USA we feast on this Kakrar Jhal throughout the year as crabs are. Vind stockafbeeldingen in HD voor Kankrar Jhal Bengali Style Crab Curry en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

So that is going to wrap it up with this special food crab curry bengali style recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!