Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet corn pakora(no fry). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with I made these spicy sweet corn pakoda sometime back for a weekend snack. They turned crispy, flavorful and spicy.
Sweet Corn Pakora(No Fry) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sweet Corn Pakora(No Fry) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet corn pakora(no fry) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Corn Pakora(No Fry):
- Prepare 2 cups sweet corn
- Take 1/4 cup suji
- Make ready 4 tbsp besan
- Get 1 Chopped onion
- Take 1/2 cup chopped springonion
- Prepare 2 tbsp coriander chopped
- Get 1/2 tsp turmeric powder
- Get As required Salt
- Prepare 1/2 tsp red chilli powder
- Take 1 tsp ajwain (carom seeds)
- Prepare 2 green chillies
- Make ready As required Ginger
- Get as required Oil
Fry the corn pakoda till golden and crisp. Corn Pakora is a popular Indian snack made using gram flour and fresh corn kernels. This delicious, crispy deep-fried pakora makes a great tea time Corn Pakora is a famous Indian snack recipe which is widely consumed during the monsoon season in India. Deep-fry corn pakoda on a high flame till they turn golden brown in colour and crispy from all the sides.
Steps to make Sweet Corn Pakora(No Fry):
- Take Corn add green chillies, ginger and grind it.
- Take the mixture into a bowl add chopped onions, spring onions, coriander, and all masala and mix well, now add besan and suji and mix well and form a batter and keep aside for 15 to 20 mins.
- Take a Pan add oil and pour the mix in each cavity, cover with a lid and cook it on slow flame cook from both the sides till it turns golden brown. Serve with ketchup and chutney.
These are crispy, crunchy, delicious and healthy, and they are free of added oils. This baked corn pakora fritter is as good as the real thing – no, better, because it is good for you. They turn golden and crispy at the edges, and if you use sweet corn, the spicy batter. These sweet and crunchy corn fritters are my favorite. Whenever I make this treat, they vanish in no time.
So that is going to wrap it up with this exceptional food sweet corn pakora(no fry) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
