Sweet Corn Pakora(No Fry)
Sweet Corn Pakora(No Fry)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, sweet corn pakora(no fry). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sweet Corn Pakora(No Fry) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sweet Corn Pakora(No Fry) is something which I have loved my whole life. They are nice and they look fantastic.

Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with I made these spicy sweet corn pakoda sometime back for a weekend snack. They turned crispy, flavorful and spicy.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet corn pakora(no fry) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet Corn Pakora(No Fry):
  1. Prepare 2 cups sweet corn
  2. Get 1/4 cup suji
  3. Prepare 4 tbsp besan
  4. Make ready 1 Chopped onion
  5. Take 1/2 cup chopped springonion
  6. Take 2 tbsp coriander chopped
  7. Prepare 1/2 tsp turmeric powder
  8. Take As required Salt
  9. Get 1/2 tsp red chilli powder
  10. Take 1 tsp ajwain (carom seeds)
  11. Take 2 green chillies
  12. Make ready As required Ginger
  13. Take as required Oil

Fry the corn pakoda till golden and crisp. Corn Pakora is a popular Indian snack made using gram flour and fresh corn kernels. This delicious, crispy deep-fried pakora makes a great tea time Corn Pakora is a famous Indian snack recipe which is widely consumed during the monsoon season in India. Deep-fry corn pakoda on a high flame till they turn golden brown in colour and crispy from all the sides.

Instructions to make Sweet Corn Pakora(No Fry):
  1. Take Corn add green chillies, ginger and grind it.
  2. Take the mixture into a bowl add chopped onions, spring onions, coriander, and all masala and mix well, now add besan and suji and mix well and form a batter and keep aside for 15 to 20 mins.
  3. Take a Pan add oil and pour the mix in each cavity, cover with a lid and cook it on slow flame cook from both the sides till it turns golden brown. Serve with ketchup and chutney.

These are crispy, crunchy, delicious and healthy, and they are free of added oils. This baked corn pakora fritter is as good as the real thing – no, better, because it is good for you. They turn golden and crispy at the edges, and if you use sweet corn, the spicy batter. These sweet and crunchy corn fritters are my favorite. Whenever I make this treat, they vanish in no time.

So that’s going to wrap this up for this exceptional food sweet corn pakora(no fry) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!