Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet corn pakora(no fry). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sweet Corn Pakora(No Fry) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sweet Corn Pakora(No Fry) is something which I have loved my whole life. They are fine and they look fantastic.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with I made these spicy sweet corn pakoda sometime back for a weekend snack. They turned crispy, flavorful and spicy.
To begin with this recipe, we must prepare a few ingredients. You can have sweet corn pakora(no fry) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Corn Pakora(No Fry):
- Make ready 2 cups sweet corn
- Make ready 1/4 cup suji
- Prepare 4 tbsp besan
- Take 1 Chopped onion
- Take 1/2 cup chopped springonion
- Get 2 tbsp coriander chopped
- Get 1/2 tsp turmeric powder
- Take As required Salt
- Get 1/2 tsp red chilli powder
- Make ready 1 tsp ajwain (carom seeds)
- Prepare 2 green chillies
- Make ready As required Ginger
- Take as required Oil
Fry the corn pakoda till golden and crisp. Corn Pakora is a popular Indian snack made using gram flour and fresh corn kernels. This delicious, crispy deep-fried pakora makes a great tea time Corn Pakora is a famous Indian snack recipe which is widely consumed during the monsoon season in India. Deep-fry corn pakoda on a high flame till they turn golden brown in colour and crispy from all the sides.
Steps to make Sweet Corn Pakora(No Fry):
- Take Corn add green chillies, ginger and grind it.
- Take the mixture into a bowl add chopped onions, spring onions, coriander, and all masala and mix well, now add besan and suji and mix well and form a batter and keep aside for 15 to 20 mins.
- Take a Pan add oil and pour the mix in each cavity, cover with a lid and cook it on slow flame cook from both the sides till it turns golden brown. Serve with ketchup and chutney.
These are crispy, crunchy, delicious and healthy, and they are free of added oils. This baked corn pakora fritter is as good as the real thing – no, better, because it is good for you. They turn golden and crispy at the edges, and if you use sweet corn, the spicy batter. These sweet and crunchy corn fritters are my favorite. Whenever I make this treat, they vanish in no time.
So that is going to wrap it up with this special food sweet corn pakora(no fry) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
