Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sambar flavoured stuffed khandvi (pressure cooker method). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
.khandvi in pressure cooker with step by step photo and video recipe. khandvi snack is prepared with very less ingredients, but certainly a complicated process to prepare. the right consistency and thickness of besan batter play a important role in getting the desired shape of khandvi. Khandvi or Paturi or Suvari making has now become so much quick and easy with pressure cooker. No more nightmares while preparing Khandvi.
Sambar Flavoured Stuffed Khandvi (Pressure Cooker Method) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sambar Flavoured Stuffed Khandvi (Pressure Cooker Method) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have sambar flavoured stuffed khandvi (pressure cooker method) using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sambar Flavoured Stuffed Khandvi (Pressure Cooker Method):
- Get 1 cup gram flour
- Get pinch asafoetida
- Take 1 tbsp sambar powder
- Take 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli flakes
- Get pinch pepper powder
- Make ready to taste salt
- Make ready 2 cups buttermilk
- Prepare Tempering
- Prepare 2 tbsp oil
- Get 1 tsp mustard seeds
- Make ready 1 tsp sesame seeds
- Prepare 1 sprig curry leaves
- Prepare 1/2 cup fresh grated coconut
- Prepare 1/2 cup coriander leaves chopped
- Make ready 3 tbsp idli podi
- Make ready 3-4 tbsp sev / bhujia
- Get 1/2 cup coconut chutney
Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. It's usually tasteless and lacks flavor. So I compensate for the lack of it by making a good sambar at Once the pressure releases naturally, open the cooker and mash the cooked dal lightly with a potato. Sambar is a spicy south Indian stew traditionally served with rice, rice cakes Tamarind adds a subtle sour flavor to the sambar.
Instructions to make Sambar Flavoured Stuffed Khandvi (Pressure Cooker Method):
- Mix together besan, turmeric powder, sambar powder, chilli flakes, salt, asafoetida and pepper powder.
- Add in the buttermilk and whisk well so that there are no lumps. Pour into a bowl and pressure cook for 2-3 whistles.
- Open the lid and immediately spread it on a steel plate, tray, corelle plate, counter top or melamine plate (there is no need to grease).
- Sprinkle the coconut, coriander leaves & idli podi. (Save some for garnishing). After it cools down a bit, cut into strips with a knife or pizza cutter.
- Gently roll them from one end to the other & transfer to a serving plate. You can also sprinkle some sev / bhujia. (Save some for garnishing).
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the sesame seeds and curry leaves. saute for a few seconds and switch off the flame.
- Pour the tempering over the arranged khandvi. Garnish with the remaining coconut, coriander leaves, idli podi and sev.
- Spoon in some of the coconut chutney over the khandvi. Enjoy as a tea-time snack, breakfast or as an appetizer.
While you can make sambar in a pot on the stovetop, using a pressure cooker. Khandvi recipe - An easy and guilt free Indian snack perfect for parties as starter! With full video and step by step pictures. This is the first time I am tasting a khandvi that too tried first time by me. This ingredients are so similar to that of khaman dhokla, only the method is different.
So that’s going to wrap this up for this exceptional food sambar flavoured stuffed khandvi (pressure cooker method) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
