Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, green moong dal dosa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Green moong dal dosa is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Green moong dal dosa is something which I have loved my entire life. They’re nice and they look fantastic.
Green gram dal dosa/moong/mung dal dosa, south indian low carb breakfast recipes/ideas, this gluten free dosa is a perfect meal for those with thyroid, pcos. Do try this healthy green moong dal dosa which takes no time. Moong dal dosa recipe with step by step photos.
To get started with this particular recipe, we must prepare a few ingredients. You can cook green moong dal dosa using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Green moong dal dosa:
- Prepare 1 cup whole green moong dal
- Make ready 1/2 cup idly rice/any rice
- Prepare 2 green chillies
- Make ready 1/2 inch ginger
- Get 1 tsp jeera
- Prepare 1 tsp whole black pepper/pepper powder
- Make ready 1/2 tsp asfoetida/hing
- Get As Required Coriander Leaves (For Garnish)
- Get As per taste Salt
- Get 2-3 tablespoons oil for making dosa
This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared. The green moong beans are cooked in a pressure cooker. You can cook the dal in a pot or pan too.
Steps to make Green moong dal dosa:
- Take rice and dal together. Soak it overnight. Put in mixer jar dal and rice, green chillies, ginger, jeera, black pepper,asafoetida, coriander leaves, salt along with little water. Grind into a coarse paste and make the batter for dosa.
- In a dosa tawa,grease the pan with oil, add one spoonful of the dosa batter and make the dosa. Green moong dal dosa is ready.
I have mentioned the details on how to cook the beans in a pan, in the notes section of the. Moong dal dosa is a convenient substitute, faster and easier to prepare than the traditional dosa. Traditional dosas are made with fermented urad dal and Blend the dal with green chile and ginger, adding water slowly as needed to make a smooth batter. Note: The less water, the smoother the batter. Grind it to a smooth paste with ginger, green chillies and salt.
So that’s going to wrap it up with this special food green moong dal dosa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
