Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, green moong dal dosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green moong dal dosa is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Green moong dal dosa is something that I’ve loved my whole life. They’re nice and they look fantastic.
Green gram dal dosa/moong/mung dal dosa, south indian low carb breakfast recipes/ideas, this gluten free dosa is a perfect meal for those with thyroid, pcos. Do try this healthy green moong dal dosa which takes no time. Moong dal dosa recipe with step by step photos.
To get started with this recipe, we must prepare a few components. You can have green moong dal dosa using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Green moong dal dosa:
- Prepare 1 cup whole green moong dal
- Get 1/2 cup idly rice/any rice
- Prepare 2 green chillies
- Make ready 1/2 inch ginger
- Prepare 1 tsp jeera
- Make ready 1 tsp whole black pepper/pepper powder
- Get 1/2 tsp asfoetida/hing
- Get As Required Coriander Leaves (For Garnish)
- Make ready As per taste Salt
- Get 2-3 tablespoons oil for making dosa
This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared. The green moong beans are cooked in a pressure cooker. You can cook the dal in a pot or pan too.
Instructions to make Green moong dal dosa:
- Take rice and dal together. Soak it overnight. Put in mixer jar dal and rice, green chillies, ginger, jeera, black pepper,asafoetida, coriander leaves, salt along with little water. Grind into a coarse paste and make the batter for dosa.
- In a dosa tawa,grease the pan with oil, add one spoonful of the dosa batter and make the dosa. Green moong dal dosa is ready.
I have mentioned the details on how to cook the beans in a pan, in the notes section of the. Moong dal dosa is a convenient substitute, faster and easier to prepare than the traditional dosa. Traditional dosas are made with fermented urad dal and Blend the dal with green chile and ginger, adding water slowly as needed to make a smooth batter. Note: The less water, the smoother the batter. Grind it to a smooth paste with ginger, green chillies and salt.
So that’s going to wrap this up with this special food green moong dal dosa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
