Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bread pakora. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and.
Bread Pakora is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Bread Pakora is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have bread pakora using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bread Pakora:
- Make ready 5 pieces bread (cut into triangle)
- Make ready 1 Cup gram flour
- Get 1 teaspoon Red chili powder
- Prepare as per taste Salt
- Prepare as required Refined oil for deep frying
- Make ready 1/2 teaspoon coriander powder
- Take 1/2 teaspoon Ajwain
Here's how you can make this delicious Indian snack! See great recipes for Layered bread pakoras, Oats and Besan bread pakora too! This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe.
Instructions to make Bread Pakora:
- Take a mixing bowl and pour there Gram flour, salt, red chilli powder, coriander powder, ajwain and form a batter by mixing little…. little water to it. The batter must be little thick.
- Now place a kadhai pour Oil and turn on the gas. Now heat the oil. Now one by one deep the bread slices into the prepared batter and keep on frying one by one to the oil. If one side done then turn it to other side. Let the colour changes. Then take out from the oil.
- Like wise repeat the same process with other bread in making Pakoras and enjoy.
Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a. Easy Bread Pakora Recipe: Step by Step Bread Pakora Recipe, Tips to make Then there's nothing better than a freshly-made crispy Bread Pakora. This famous street food doesn't need an introduction. Spicy Bread Pakoras are great as an appetizer, finger food for any gathering, and a tasty compliment for your afternoon tea. The crispy, delicious Bread Pakoras are ready to serve. there are several bread related snacks, especially in the indian street food cuisine palette. but out all these snacks, simple aloo stuffed bread pakora recipe is the queen of all bread related snacks.
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