Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, braised beef. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Braising is a simple technique that allows you to transform the cheap, tough cuts of beef into tender and delicious meals. Perfected by the French and synonymous with American "pot roasting. Braised beef is when this method of cooking is applied to a beef roast.
Braised beef is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Braised beef is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have braised beef using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Braised beef:
- Take 3 tsp Flour
- Get 1 tbsp black pepper
- Get 2 cups red wine
- Prepare Beef
- Prepare 1 large shallot finely chopped
- Get Oil
- Make ready to taste salt
- Take Coriander finely chopped
Serving Suggestions: Braised beef short ribs are often served up with mashed potatoes. The braising liquid can easily be turned into a gravy, if desired. This braised beef is worth the wait. Learn how we make perfectly tender pieces using Kroger's freshest meat 🥩.
Instructions to make Braised beef:
- Start by marinating the beef using flour and black pepper
- Shear the marinated beef in hot oil until it turns golden brown
- Cook the chopped shallot in oil until cooked
- Add the red wine…yhu can alternatively use stock and add tomato paste or coconut cream
- Then put the sheared beef into the red wine… And add the flour that remained after marination and stir
- Bring it to a boil.. And cook it in the oven for about 1 hour
- Correct the seasoning and best served with mashed potatoes
- …
Tender Braised Beef is made easy in a Dutch oven with chuck roast, onions, celery, carrots and fresh herbs in beef broth with a little bit of red wine. Braised beef is a delicious dish that I consider as a comfort food. Braising is a method wherein meat such Braised Beef is a very tasty dish that requires minimum effort. For those of you who are just. Braised beef with a thick, gravy-like sauce, with mushrooms, leeks, carrots and other vegetables, served over a bed of creamy mashed potatoes.
So that is going to wrap it up with this special food braised beef recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
